Alaskan Pink Salmon Cakes Recipe: Easy and Delicious in 30 Minutes
As a busy mom, I’m always searching for quick dinner recipes my family loves. That’s why I’m excited to share this amazing Alaskan Pink Salmon Cakes recipe. These salmon patties are crispy, flavorful, and ready in just 30 minutes. They’re perfect for those crazy weeknights.
This recipe is super versatile. Even those who don’t like salmon will love these. The crunchy outside and soft inside are irresistible. Plus, using canned salmon makes it easy to make whenever you want.
This Alaskan Pink Salmon Cakes recipe has become a favorite in my home. It’s also a hit with many of you, with over two million page views. It’s a quick, tasty, and healthy option for adding more seafood to your meals. These salmon cakes are sure to become a favorite in your household too.
Table of Contents
What You’ll Need for Alaskan Pink Salmon Cakes
Ingredients
To make these tasty Alaskan pink salmon cakes, you’ll need a few basic ingredients. The main ingredient is alaskan pink salmon from a can. Make sure it’s boneless, skinless, and well-drained.
Next, you’ll need large eggs to help the cakes stick together. For extra flavor and creaminess, use mayonnaise made with avocado oil. A bit of Dijon mustard adds a nice tang.
To season the cakes, use minced garlic, kosher salt, black pepper, and dried thyme. Add some fresh parsley or cilantro for a fresh taste. And, of course, you’ll need olive oil to fry the cakes until they’re golden.
“The key to delicious salmon cakes is using high-quality, wild-caught Alaskan pink salmon – it makes all the difference in flavor and texture.”
With these simple ingredients, you can make a delicious Alaskan pink salmon cake. Let’s get started!
Step-by-Step Instructions for Making the Cakes
Ready to make some tasty Alaskan pink salmon cakes? Follow these steps to get crispy and flavorful patties every time. You’ll need just a few ingredients and some basic kitchen skills. Soon, you’ll be enjoying this easy salmon patty recipe.
- Drain the cans of Alaskan pink salmon well, removing bones or skin. Put the salmon in a big bowl and flake it with a fork into small pieces.
- Add eggs, breadcrumbs, and seasonings to the bowl with the salmon. Mix until everything is well combined and the mixture holds its shape.
- Use a 4-tablespoon ice cream scoop to portion the salmon mixture. Shape each portion into a compact patty. Press each patty gently with a fork to keep it in shape.
- Heat a lot of olive oil in a big skillet over medium-high heat. When the oil is hot, add the patties in batches. Cook for about 3 minutes on each side, until they’re golden and crispy.
- Put the cooked salmon cakes on a paper towel-lined plate to drain excess oil. Repeat with the rest of the patties, adding more oil as needed.
And that’s it! Your homemade Alaskan pink salmon cakes are ready to be enjoyed. This easy salmon recipe will quickly become a favorite in your family.
| Metric | Value |
|---|---|
| Recipe Rating | 4.23 out of 5 (998 votes) |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 8 |
| Calories | 186 per serving |
| Carbohydrates | 12g per serving |
| Protein | 15g per serving |
| Fat | 9g per serving |
| Saturated Fat | 2g per serving |
| Cholesterol | 68mg per serving |
| Sodium | 410mg per serving |
| Potassium | 258mg per serving |
| Fiber | 1g per serving |
| Sugar | 1g per serving |
| Vitamin A | 564 IU per serving |
| Vitamin C | 20mg per serving |
| Calcium | 156mg per serving |
| Iron | 1mg per serving |
Tips for Perfect Alaskan Pink Salmon Cakes
Making tasty Alaskan pink salmon cakes that stay together is fun. But, it can be tricky. Here are some easy tips to help your salmon cakes come out right every time.
Preventing Salmon Cakes from Falling Apart
To keep your salmon cakes from falling apart, follow these steps:
- Drain the salmon thoroughly: Make sure to drain and flake the canned Alaskan pink salmon well. Too much moisture can make the cakes too soft and fall apart.
- Flake the salmon well: Flake the salmon into small pieces with a fork. This helps the ingredients stick together better, making a strong cake.
- Use large eggs: Large eggs in the mix help hold everything together. They keep the cakes from falling apart.
- Mix the ingredients thoroughly: Mix all the ingredients well, including salmon, breadcrumbs, eggs, and seasonings. This makes sure the cakes have a uniform texture and stay together while cooking.
By using these tips, you’ll make delicious Alaskan pink salmon cakes that are perfectly shaped. They’ll surely please your taste buds.
| Metric | Value |
|---|---|
| Servings | 2 to 4 as a main course, or 6 as an appetizer |
| Yield | One dozen patties |
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Canned Salmon Amount | 5 to 6 ounces from one can |
With these tips, making salmon cakes that don’t fall apart is easy. You’ll enjoy a tasty and satisfying meal without any hassle.
Serving Suggestions and Pairings
Alaskan pink salmon cakes are a quick and tasty meatless option. They pair well with many side dishes. Keep the sides simple to let the salmon’s flavor stand out.
Try serving the salmon cakes with homemade tartar sauce. The tangy sauce contrasts well with the savory cakes. A caprese salad with tomatoes, mozzarella, and basil is also a great choice. It adds freshness and flavor.
For a quick veggie side, microwave cauliflower with olive oil and lemon. It’s light and lets the salmon shine. Broiled tomatoes also work well, adding sweetness and a smoky taste.
- Homemade tartar sauce
- Caprese salad
- Microwave cauliflower with olive oil and lemon
- Broiled tomatoes
- Microwave asparagus
For a heartier side, microwave asparagus with olive oil and seasonings. It’s crisp and pairs well with the salmon cakes.
Choose sides that enhance the salmon cakes’ flavor. Simple, yet tasty, sides are key to enjoying the salmon’s natural taste.
Alaskan Pink Salmon Cakes: A Quick and Easy Meal
Looking for a tasty and quick dinner? Try these Alaskan Pink Salmon Cakes. They’re made with just a few ingredients and are ready in no time. They’re perfect for when you’re short on time.
Canned salmon is great for making many dishes, and these easy salmon cakes are a great example. They only take 10 minutes to prepare and 15-20 minutes to cook. You can have a healthy meal ready in under half an hour.
These quick salmon recipes are also very flexible. You can add different flavors like onions, garlic, herbs, and spices. Serve them with your favorite sides, like a salad or roasted veggies, for a complete meal.
And don’t forget about leftovers. They’re just as tasty the next day. Reheat them or enjoy them cold on a salad for a quick and healthy lunch.
“These salmon cakes are a staple in our household. They’re easy to make, taste great, and provide a healthy protein-packed meal for my family.”
So, if you’re craving a quick salmon recipe that’s easy and delicious, try these Alaskan Pink Salmon Cakes. Your taste buds and your busy schedule will appreciate it!
Nutritional Benefits of Salmon Cakes
A Healthy Protein Source
Salmon is packed with nutrients, making it a great choice for healthy salmon recipes. These tasty salmon cakes are a good source of nutritious protein. They’re perfect for a balanced diet.
A 3.5-ounce (100-gram) serving of salmon has about 22 grams of protein. It’s a complete protein, offering all the amino acids your body needs. This supports muscle growth, repair, and maintenance.
Salmon is also full of omega-3 fatty acids, vitamins, and minerals. The omega-3s in salmon help reduce inflammation and support heart and brain health.
| Canned Salmon Brand | Calories (per 85g) | Total Fat (per 85g) | Protein (per 85g) |
|---|---|---|---|
| Wild Planet Wild Pink Salmon | 80 | 1.5 g | 17 g |
| 365 by Whole Foods Market Wild Alaskan Pink Salmon | 80 | 1.5 g | 17 g |
| American Tuna Premium Sustainably Caught Wild Alaskan Pink Salmon | 90 | 2 g | 18 g |
| Pure Alaska Salmon Co. Redhead Wild Alaskan Sockeye Salmon | 110 | 6 g | 13 g |
| Fishwife Smoked Atlantic Salmon | 260 | 18 g | 21 g |
These salmon cakes are not just tasty but also rich in protein. They’re a nutritious and fulfilling meal choice.
“Salmon is an excellent source of high-quality protein, with one 3.5-ounce serving containing about 22 grams of protein.”
Variations and Customizations
This Alaskan pink salmon cakes recipe is very adaptable. Home cooks have come up with many ways to make it their own. They’ve tried using crushed Saltine or Ritz crackers instead of panko breadcrumbs. They’ve also mixed cornmeal with breadcrumbs for a unique texture.
For a gluten-free option, almond flour or hazelnut meal can be used as a binder. If you don’t want to use eggs, mayonnaise is a great substitute. Adding diced onion, bell pepper, or crispy fried onions can also enhance the flavor and nutrition.
Don’t be shy to try different seasonings. Fresh herbs, Dijon mustard, hot sauce, or Old Bay seasoning can add unique flavors. The options for salmon patty variations and customizable salmon cakes are endless.
So, feel free to get creative with recipe substitutions. Let your imagination run wild with this recipe. You’ll end up with a delicious, personalized salmon cake that everyone will love.
Meal Prep and Storage Tips
Alaskan pink salmon cakes are perfect for meal prep and storage. This makes it easy to enjoy them anytime. With a little planning, you can store and reheat them for quick meals.
Cooked salmon cakes stay fresh in the fridge for up to 4 days. Store them in an airtight container. To reheat, use the microwave at 50% power or a skillet with a bit of oil to keep them crispy.
For longer storage, freeze uncooked patties for up to 3 months. Shape them, freeze on a baking sheet, then move to a container or bag. Thaw in the fridge overnight before cooking.
These meal prep and storage tips make it easy to have how to store salmon cakes ready. They’re great for quick dinners or can you freeze salmon patties options. Enjoy the convenience and taste of Alaskan pink salmon cakes anytime!
| Storage Method | Refrigerator | Freezer |
|---|---|---|
| Cooked Salmon Cakes | 3-4 days | Not recommended |
| Uncooked Salmon Patties | 2-3 days | Up to 3 months |
When reheating salmon cakes, make sure they reach 165°F. This ensures they’re safe to eat.
Conclusion
These Alaskan pink salmon cakes are a great choice for dinner. They’re easy to make and taste amazing. They’re perfect for busy weeknights because they’re quick to prepare.
The cakes are crispy outside and juicy inside. They go well with many healthy sides. This makes them a tasty and nutritious option for your family.
Looking for a healthy seafood dinner? These salmon cakes are it. They’re full of protein, omega-3s, and vitamins. They’re good for your heart and help with muscle recovery and weight control.
Try this easy salmon recipe tonight. It’s simple to make and packed with flavor. It’s a great way to enjoy the benefits of Alaskan pink salmon. It’s a delicious and healthy dinner your family will love.