How to Cook Eye of Round Steak: Best 5 Tips

Make your dinner special with a steakhouse-quality eye of round steak at home! This affordable cut is full of flavor and tender when cooked right. My recipe involves searing the steak in a hot skillet and then basting it with garlic and herb butter for a tasty crust¹.

Whether you cook it on the stovetop, in the air fryer, oven, or grill, I’ve got you covered. I’ll show you how to make sure your steak is always tender and juicy. Get ready to wow your family and friends with this easy yet impressive dish!

What is Eye of Round Steak?

The eye of round steak comes from the cow’s hind leg². It’s a budget-friendly steak that’s lean and tender³. It’s great for many cooking methods³.

Even though it’s not as marbled as other cuts, the right preparation can make it delicious³.

Description and Explanation of Eye of Round Steak Cut

The eye of round steak is from the cow’s hind leg³. It’s lean and often overlooked for more marbled cuts³. But, with the right marinade and cooking, it can be tender and tasty³.

Choose a steak that’s about 1 inch thick and has a deep red color². It should have little visible fat². These steaks are sold in packs of two, making them affordable².

“Eye of Round Steak is praised for being tender and flavorful by customers, who also appreciate the versatility of this cut for various cooking methods.”²

Preparing Eye of Round Steak for Cooking

Ingredients

To start, season the eye of round steak with kosher salt or sea salt and coarsely ground black pepper⁴. This simple mix will bring out the steak’s natural taste.

Then, lightly brush the steak with olive oil. This step stops the budget steak from sticking to the pan or grill⁴. For basting, mix butter, garlic cloves, and fresh rosemary. These will add a savory flavor to the braising meat.

You can also try thyme and oregano for extra flavor. These herbs will enhance the cube steak with delicious marinating meat notes⁴.

By seasoning and preparing the swiss steak right, you’re on your way to a tasty top round steak⁴. Remember to tenderize the meat and let the seasonings soak in.

“Properly seasoning and preparing the Swiss steak is the key to enjoying a perfectly cooked and flavorful top round steak.”

⁴⁵

Cooking Methods for Eye of Round Steak

There are many ways to cook eye of round steak. This round steak is affordable and tastes great when cooked right. It’s best to tenderize it first to enhance its flavor⁶.

Pan-Searing Instructions

Start by tenderizing the round steak with a meat mallet. Pound it between parchment paper. Then, sear it in a hot skillet with oil until it’s golden on both sides⁶.

Grilling Method

For a smoky taste, grill the round steak at medium heat for 4-5 minutes each side. This method tenderizes the meat and adds a smoky flavor⁶.

Oven Roasting Technique

Preheat your oven to 350°F (180°C). Grease a baking dish and put the round steak inside. Bake for 18-20 minutes until it reaches 145°F (63°C) for medium doneness. This method keeps the steak juicy⁶.

Choose your cooking method wisely. Remember, the steak’s thickness affects cooking time. Try different methods to find your favorite way to cook this budget-friendly beef cut⁶.

Flavorful Additions for round steak

Marinades and Rubs

https://www.meatrecipes.net/beef/To make round steak even tastier, try different marinades and dry rubs. Marinating the beef cuts before cooking tenderizes the meat and adds great flavors⁷. A mix of soy sauce, Worcestershire sauce, garlic, and herbs is a good start⁸. For a stronger taste, use a dry rub with garlic powder, onion powder, paprika, and black pepper⁷.

For more flavor, try a balsamic marinade or a chimichurri-style rub. Balsamic vinegar’s acidity tenderizes the braising meat. Meanwhile, a chimichurri seasoning with herbs and garlic adds a flavorful crust to the cube steak⁸.

Make sure to marinate the marinating meat for at least 1 to 2 hours (or up to 24 hours) before cooking. This lets the flavors fully soak into the swiss steak⁷. This step greatly improves the tenderizing meat experience⁸.

“Marinating the steak helps tenderize the meat and infuses it with delicious flavors that complement the natural beefiness of the top round steak.”

Serving Suggestions for Eye of Round Steak

Eye of round steak is a versatile cut that can be served in many ways. It’s a favorite for those looking to save money without sacrificing taste⁹.

One great way to enjoy it is with Mediterranean-style roasted vegetables. The steak’s rich flavor goes well with zucchini, bell peppers, onions, and garlic⁹.

For a comforting meal, pair the steak with creamy mashed potatoes and homemade gravy. The steak’s tenderness is enhanced by the creamy potatoes and savory gravy⁹.

For a lighter option, serve the steak with a fresh salad. The lean steak and crisp greens make for a refreshing meal⁹.

Regardless of how you serve it, the eye of round steak is always a winner. Its affordability and versatility make it perfect for any meal⁹.

To serve a delicious eye of round steak, choose side dishes that enhance its flavors. With a bit of creativity, this affordable cut can become a satisfying meal⁹.

round steak Recipes to Try

There are many tasty round steak dishes to try, besides the eye of round steak recipe. The Instant Pot London Broil is a favorite of mine. It cooks the round steak perfectly in the pressure cooker and tops it with a savory mushroom-onion gravy¹⁰. I also enjoy the Smoked Steak recipe, which gives the round steak a deep, smoky flavor by grilling it over high heat¹¹.

The Braised Round Steak is great for a comforting, slow-cooked meal. It involves searing the steak and then braising it in a flavorful liquid for 6 to 8 hours. This makes the steak tender and melt-in-your-mouth¹². For a quick meal, the Fried Round Steak is a classic. It’s coated in seasoned flour and fried until golden, taking just 10 to 15 minutes¹¹.

These round steak recipes offer a variety of flavors and cooking methods. Whether you prefer a slow-cooked meal or a quick skillet dish, there’s something for everyone. So, why not try one of these delicious options and find a new favorite way to enjoy round steak¹⁰¹²?,

“Round steak is a budget-friendly cut that can be transformed into a wide variety of delicious dishes. With the right cooking techniques, it can be just as tender and flavorful as more expensive cuts.”¹²

Conclusion

The round steak might seem like a cheap and often ignored beef cut. But, with the right cooking and some tasty extras, it can turn into a tender, delicious steak dinner. This article shows you how to make a round steak meal that’s both tasty and budget-friendly. Braising meat, marinating meat, and tenderizing meat are great ways to enhance this versatile cut of meat.

When cooking your round steak, whether by pan-searing, grilling, or oven-roasting, the secret is to do it with care and creativity. This top round steak is packed with protein¹³, iron¹³, and other nutrients, making it a healthy choice for those watching their diet¹³¹⁴. By knowing how to cook Beef Eye of Round Steak well, you can make the most of this budget steak. You can even create tasty swiss steak or cube steak dishes at home.

In short, the round steak is a flexible and affordable beef cut. With the right preparation and cooking, it can become a flavorful and satisfying steak dinner. So, don’t overlook this underappreciated cut. Use it to make your home-cooked meals even better.

Source Links

1. 10-Minute Round Steak Recipe – The Big Man’s World ® – https://thebigmansworld.com/round-steak-recipe/
2. Round Steaks (Eye of, Top & Bottom) – https://prospermeats.com/products/round-steak?srsltid=AfmBOooDPLy7l_vVKFLLt_YUIDRmOgqXRrY4r9su1dfOZMTmkrJ8UmSZ
3. Eye of Round Steaks – https://jonhenrygeneralstore.com/blogs/recipes/eye-of-round-steaks?srsltid=AfmBOop0tTA29kbZsRMKSIzvznRBXwCJ4Ibrlr7_aSfgZyGrwE0ontzX
4. How To Cook Beef Eye Of Round Steak In Oven – https://recipes.net/articles/how-to-cook-beef-eye-of-round-steak-in-oven/
5. Simple Beef and Noodles Recipe – https://www.barbarabakes.com/round-steak-beef-and-noodles/
6. Classic Round Steak and Gravy – https://thetipsyhousewife.org/2024/05/17/classic-round-steak-and-gravy/
7. Loco Moco-Style Round Steak Recipe – Mashed – https://www.mashed.com/1642642/loco-moco-style-round-steak-recipe/
8. Round Steak & Sizzler Steak – What to Do? – https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/beef-steak-brisket-roasts-prime-rib-etc/1500576-round-steak-sizzler-steak-what-to-do
9. Smothered Round Steak – The Seasoned Mom – https://www.theseasonedmom.com/round-steak/
10. Round Steak Beef and Gravy Recipe – https://www.barbarabakes.com/round-steak-beef-and-gravy-recipe/
11. Fried Round Steak Is the Definition of Comfort Food – https://www.thepioneerwoman.com/food-cooking/recipes/a9901/fried-round-steak/
12. Round Steak and Gravy – https://www.tasteofhome.com/recipes/smothered-round-steak/
13. 10 Top Round Steak Nutrition Facts – https://facts.net/lifestyle/food/10-top-round-steak-nutrition-facts/
14. What Is Beef Eye Of Round Steak – https://recipes.net/articles/what-is-beef-eye-of-round-steak/