Tomahawk Steak Recipe

I love cooking at home, and the tomahawk steak is my favorite. It’s a thick, bone-in ribeye that’s a real showstopper. Grilling it might seem hard, but with the right tips, you can make it a hit at any meal.

In this guide, I’ll show you how to grill a tomahawk steak perfectly. We’ll cover picking the right cut, seasoning, and searing. You’ll learn to enhance the steak’s natural flavors and wow your guests. Let’s get started and make your tomahawk steak unforgettable!

What is a Tomahawk Steak?

A tomahawk steak is a ribeye beef steak with the long rib bone still attached. It’s also known as a “cowboy steak” or “bone-in ribeye.” The bone makes it look like a tomahawk or an axe. These steaks are 2 to 3 inches thick, perfect for grilling and special events.

The tomahawk steak comes from the rib section and is very tender. It’s like a bigger version of the classic ribeye steak but with the bone. Bone-in steaks like this one are famous for their rich flavor and soft texture.

When you’re looking for a tomahawk steak, find ones that are 2 to 3 inches thick. The bone should be long and clean to show off the steak’s look. This big beef cut will wow your guests and make your meal unforgettable.

Choosing the Right Cut

When picking a tomahawk steak, look for a cut that’s thick (about 2-3 inches). It should be well-marbled and have a bright red color. The marbling, or fat, makes the steak tender and juicy.

Choose a steak with white flecks of fat. A deep red color means it’s fresh and of high steak quality. Steaks with brown spots or dryness are not good.

The tomahawk steak is a thick ribeye with a long rib bone. It’s longer than a cowboy steak, making it impressive. Its steak marbling and bone-in look are why it’s loved by steak fans.

When picking a tomahawk steak, look for plenty of meat and good marbling. Buy it from trusted places like local butchers for the best quality steak.

Tomahawk steaks are big, between 48 oz and 60 oz. Cook them between 120-155°F for the right doneness. Let them rest for 10 minutes after grilling to keep the juices in.

Steak Preparation

To get the perfect tomahawk steak, you need to prepare it right. First, let the steak warm up to room temperature before grilling. This takes about 2 hours, which is crucial for even cooking.

Then, lightly coat the steak with olive oil. This helps the seasoning stick and creates a tasty brown crust.

Season the tomahawk steak with kosher salt and freshly ground black pepper. This method, called dry brining, boosts the meat’s natural flavor. Let it sit for at least 30 minutes before grilling for the best taste.

• Bring the steak to room temperature before grilling for even cooking
• Coat the steak in a light layer of olive oil to help the seasoning adhere
• Generously season the steak with a blend of kosher salt and black pepper for optimal flavor
• Allow the seasoned steak to sit for at least 30 minutes before grilling

“Proper steak preparation is the foundation for a truly mouthwatering tomahawk experience.”

tomahawk steak recipe

Grilling a delicious tomahawk steak at home is simpler than you think. The secret is using the right methods and focusing on the details. This guide will help you make the perfect tomahawk steak recipe and grilled tomahawk steak, whether you’re experienced or new to grilling.

Start by letting your tomahawk steak come to room temperature, which takes about an hour. This helps it cook evenly. Then, season it well with kosher salt and black pepper. Let it rest for at least an hour, or up to 24 hours, to soak in the flavors.

When it’s time to grill, set up your grill for two-zone cooking. You’ll need one side for high heat and the other for no heat. Place the seasoned tomahawk steak on the cooler side and cook until it hits 120°F for a medium-rare. This usually takes 1-1.5 hours.

After it’s cooked to your liking, move the steak to the hot side of the grill. Sear it for 2-3 minutes on each side. This step adds a tasty crust to the outside while keeping the inside juicy.

Finally, let the tomahawk steak rest for 10-15 minutes before slicing and serving. This step is crucial. It lets the juices spread evenly, making the steak perfectly cooked and full of flavor.

For a perfect tomahawk steak recipe and grilled tomahawk steak, remember patience, proper temperature control, and attention to detail. By following these steps, you’ll wow your guests with a top-notch tomahawk steak from your backyard grill.

Grilling Techniques

Grilling the perfect tomahawk steak is all about the reverse sear method. First, heat your grill to 250-300°F for indirect cooking. Place the well-seasoned tomahawk steak on the indirect side and close the lid.

Cook the steak until it hits 120°F for medium-rare. This might take 45 minutes to an hour, depending on the steak’s thickness. Make sure to flip it a few times for even cooking.

Searing for a Flavorful Crust

When the steak reaches 120°F, it’s time for the sear. Move it to the hot side of the grill and sear for 2-3 minutes on each side. This creates a tasty, caramelized crust.

Using a meat thermometer is key to avoid overcooking the tomahawk steak.

The reverse sear method is crucial for a juicy, tender steak with a flavorful crust. Always check the internal temperature with a meat thermometer to get the perfect doneness.

“The reverse sear method is the secret to perfectly cooked tomahawk steak every time.”

Resting and Carving

After grilling your resting tomahawk steak to perfection, let it rest for 10-15 minutes. This step is crucial. It lets the juices spread evenly, making the steak tender and full of flavor.

To carve the carving tomahawk steak, place it on a big cutting board. Use a sharp knife to carefully cut along the bone’s curve. This way, you separate the meat from the bone. It makes for a stunning presentation, showing off the tomahawk bone.

1. Allow the grilled tomahawk steak to rest for 10-15 minutes.
2. Place the steak on a large cutting board.
3. Use a sharp knife to carefully run along the curve of the bone, separating the meat from the bone.
4. Slice the meat across the grain into thick, juicy portions.
5. Serve the carved tomahawk steak immediately.

By following these steps, your resting tomahawk steak will be perfectly cooked and presented. It will make your dining experience unforgettable for your guests.

Compound Garlic Butter

Elevate your grilled tomahawk steak with a decadent compound garlic butter. This topping adds a rich, creamy layer that complements the steak’s savory, charred exterior perfectly.

To make the compound garlic butter, start with softened salted butter. Mix the butter with chopped parsley, roasted garlic, lemon juice, and crushed red pepper flakes. Mix until the butter is fully incorporated and the flavors are evenly distributed.

Spread the compound butter over the hot, grilled tomahawk steak. The butter will melt, creating a rich topping that enhances the meat’s natural flavor. The garlic, herbs, and citrus notes pair perfectly with the steak’s savory, charred exterior.

For a visually appealing presentation, shape the compound butter into a log using plastic wrap. Then, slice it into 1/4-inch rounds before serving. This allows the butter to melt evenly over the steak, creating a beautiful display.

The compound garlic butter can be stored in the freezer for several months. It’s a convenient topping for all your grilled steak needs. Try adding lemon zest, fresh herbs like rosemary or cilantro, or a spicy kick with cayenne pepper or chili flakes to suit your taste.

Serving Suggestions

When serving the impressive tomahawk steak, let the steak be the main focus. You can add simple yet tasty side dishes to enhance the meal. These sides should complement the steak without overpowering it.

Pair the grilled tomahawk steak with roasted or grilled veggies like asparagus, Brussels sprouts, or a fresh salad. These options add a nice contrast in texture and flavor. They let the juicy, tender steak be the star.

For a heartier side, try roasted potatoes or creamy mashed potatoes. These starchy sides are comforting and pair well with the rich tomahawk steak.

Present the tomahawk steak sliced on a large platter to show off its impressive bone-in appearance. This dramatic presentation will surely impress your guests and highlight the steak’s grandeur.

Remember, the tomahawk steak is the main attraction. So, keep the side dishes simple. With the right side dishes and steak presentation, your tomahawk steak dinner will be unforgettable.

Tips for Grilling Success

Grilling a perfect tomahawk steak is easy with a few steps. Keep these grilling tips, steak preparation, and steak cooking tips in mind. You’ll soon be serving a delicious, mouth-watering steak.

1. Bring the steak to room temperature before grilling. This ensures even cooking.
2. Season the steak well with salt and pepper. Make sure the seasoning goes deep into the meat.
3. Use a meat thermometer to check the internal temperature. Remove the steak when it’s cooked to your liking.
4. Let the steak rest for 10-15 minutes before slicing. This makes it tender and flavorful.
5. Try adding a compound butter or other topping after resting. It boosts the flavor.

Follow these grilling tips, steak preparation, and steak cooking tips for a perfect tomahawk steak every time.

“The key to grilling a great steak is all in the preparation and technique. Follow these tips, and you’ll be a steak grilling master in no time.”

Conclusion

Grilling a tomahawk steak is a top experience for meat lovers. It’s big, has a bone, and tastes amazing. It’s great for special occasions and parties at home. Follow the guide to grill a tomahawk steak that will wow your guests and satisfy your taste buds.

This guide helps you understand and grill a tomahawk steak like a pro. It’s perfect for any event or a weekend barbecue. The tips and techniques here will make your tomahawk steak a hit at any gathering.

So, invite your friends, light the grill, and enjoy a tomahawk steak cooked just right. With the right steps and a bit of creativity, you’ll make this premium meat a special occasion recipe. It will impress your guests and fulfill your desire for a great meal.

Source Links

• Tomahawk Steak on the Grill – Hey Grill, Hey
• Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
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• Tomahawk Steak Recipe {perfect every time} – The Big Man’s World ®
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• What Is a Tomahawk Steak? | How To Cook It and More
• Tomahawk Steak: How to Cook the Greatest Steak · i am a food blog
• How to Cook THE Perfect Tomahawk Steak
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• Reverse Seared Dry Aged Bison Tomahawk Steak
• Tomahawk steak from the Big Green Egg
• How to Grill a Perfect Tomahawk Steak (Sear + Roast)
• How to Reverse Sear a Tomahawk Steak on the Grill — Smoke, Fire, Grill: The Smokehouse
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• Perfect Reverse Seared Tomahawk Ribeye Steak Recipe  – Season two taste
• Cooking Tomahawk: Everything You Need to Know
• The Best Compound Butter For Steak
• This Recipe Is For The Garlic Lovers!
• What to Serve with Tomahawk Steak? 13 Best Side Dishes
• How to Cook the Perfect Tomahawk Steak – Easy Recipe and Method!
• The Ultimate Guide to Steak Success
• Robert Irvine Shares 11 Tips You Need When Cooking With A Gas Grill – Tasting Table
• Sizzling Steak Awards: Best Steaks to Grill | GrillSpot
• A Detailed History of the Tomahawk Steak: Origins, Cooking Techniques, and More
• Reverse Seared Dry Aged Bison Tomahawk Steak
• What Is The Best Way to Cook Tomahawk Steak: Grilling or Oven-Cooking?