Beef and Broccoli Recipe

The Best Beef and Broccoli Recipe: Better Than Takeout!

Growing up in a bustling household where takeout was a weekly tradition, Chinese beef and broccoli always held a special place in my heart. That savory sweet sauce coating tender strips of beef and crisp broccoli florets was pure comfort food magic. But after years of perfecting this recipe at home, I can confidently say this homemade version rivals (and dare I say, surpasses!) any restaurant version I’ve tried.

The secret lies in the perfect balance of oyster sauce, soy sauce, and a touch of honey that creates an irresistible glaze that clings to every bite. What makes this recipe truly special is how quick it comes together just 30 minutes from prep to table! Perfect for those busy weeknights when you’re craving something delicious but don’t want to wait for delivery.

Speaking of quick Asian inspired dishes, if you love this recipe, you’ll definitely want to check out my 20 Minute Garlic Chicken Stir-Fry that uses similar ingredients and techniques. Get ready to discover your new favorite weeknight dinner that’ll have your family asking for seconds!

What is Beef and Broccoli?

Ever wondered why such a straightforward name for such a magnificent dish? Well, sometimes the simplest descriptions hide the most delicious secrets! This classic Chinese-American creation does exactly what it says on the tin – perfectly seared beef and crisp tender broccoli swimming in a glossy sauce that’s basically liquid gold. You know what they say: “The way to a man’s heart is through his stomach,” and this dish has been winning hearts (and appetites) for generations.

Whether you’re a takeout aficionado or a home cooking enthusiast, this recipe will make you fall in love with its simplicity and bold flavors. Trust me, once you try this homemade version, you’ll never look at takeout the same way again!

Why You’ll Love This Beef and Broccoli:

This isn’t just another stir-fry recipe – it’s a game-changer for your dinner rotation! First, let’s talk about that melt-in-your-mouth tender beef, achieved through a simple marinade that transforms even budget friendly cuts into restaurant-quality meat. Speaking of budget-friendly, making this at home costs a fraction of takeout prices, especially when you can use the ingredients for multiple meals.

The star of the show is undoubtedly the rich, glossy sauce that perfectly balances sweet, savory, and umami flavors. Just like my popular Mongolian Beef recipe, this dish proves that restaurant quality Asian cuisine is totally achievable at home. Ready to transform your kitchen into your favorite Chinese restaurant?

How to Make Beef and Broccoli:

Quick Overview

This crowd pleasing dish comes together in just 30 minutes, making it perfect for busy weeknights. The key to success lies in the velvety smooth sauce and perfectly cooked beef that’s tender, never tough. The broccoli retains just the right amount of crunch, and everything gets coated in that incredible sauce that’s the perfect balance of flavors.

Key Ingredients:

• 1 pound flank steak, thinly sliced against the grain
• 4 cups fresh broccoli florets
• 1/3 cup low-sodium soy sauce
• 1/4 cup oyster sauce
• 2 tablespoons honey
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons cornstarch
• 1/4 cup vegetable oil
• Green onions for garnish
• Sesame seeds for garnish

Step-by-Step Instructions:

1. Slice your beef against the grain into thin strips (about 1/4 inch thick). Mix with 1 tablespoon soy sauce and 1 tablespoon cornstarch. Let marinate for 15 minutes.
2. While the beef marinates, whisk together remaining soy sauce, oyster sauce, honey, garlic, ginger, and 1 tablespoon cornstarch in a bowl. Set aside.
3. Heat 2 tablespoons oil in a large wok or skillet over high heat. Add broccoli and stir-fry for 3-4 minutes until bright green and crisp-tender. Remove to a plate.
4. Add remaining oil to the pan. Add beef in a single layer and let it sear for 1-2 minutes without stirring. Then stir-fry for another 2 minutes until just cooked through.
5. Return broccoli to the pan and add the sauce mixture. Cook, stirring constantly, until the sauce thickens and coats everything evenly, about 2-3 minutes.
6. Garnish with green onions and sesame seeds before serving.

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What to Serve Beef and Broccoli With:

This versatile dish pairs perfectly with steamed jasmine rice to soak up all that delicious sauce. For a low-carb option, try cauliflower rice or zucchini noodles. Want to make it a complete Chinese feast? Serve alongside some hot and sour soup or crispy spring rolls. A side of simple stir-fried vegetables or Asian cucumber salad adds fresh crunch and balance to the meal.

Top Tips for Perfecting Beef and Broccoli:

• Freeze your beef for 15-20 minutes before slicing to make it easier to cut ultra-thin pieces
• Always slice beef against the grain for maximum tenderness
• Don’t overcrowd the pan when cooking the beef – work in batches if necessary
• Have all ingredients prepped and ready before you start cooking (mise en place)
• For extra tender beef, add 1 teaspoon of baking soda to the marinade
• Use low-sodium soy sauce to control the salt level better

Storing and Reheating Tips:

This beef and broccoli stays fresh in an airtight container in the refrigerator for up to 4 days. For best results, store the rice separately from the beef and broccoli mixture. To reheat, microwave in 30-second intervals, stirring between each interval, until heated through. You can also reheat in a skillet over medium heat, adding a splash of water if the sauce needs thinning.

While you can freeze this dish for up to 3 months, the broccoli may become softer upon thawing. For best results, consume within 2-3 days of cooking while the vegetables are still at their peak texture.

Author’s Top Recipe Picks :

• Classic Slow Cooker Beef Stew
• Beef Burgers with Mayo
• 8 Tasty beef strips recipes
• Easy Thin-Sliced Beef Recipes