meatloaf recipe using stove top stuffing

As a busy mom, I’m always searching for easy, tasty recipes. This meatloaf recipe is a twist on a classic. It uses lean ground beef and Stove Top stuffing for a moist, flavorful dish. It’s ready in under an hour, perfect for busy weeknights.

This meatloaf recipe is versatile. You can use ground beef or turkey. The Stove Top stuffing adds a savory twist. It’s baked in a bundt pan, making it visually appealing.

This meatloaf is great for a cozy evening or a crowd. It’s sure to become a family favorite. Let’s explore how to make this savory twist!

Why This Stove Top Stuffing Meatloaf is a Game-Changer

Looking for a simple, family-friendly classic meatloaf recipe? This Stove Top Stuffing meatloaf is your answer. It’s a comfort food winner for quick weeknight dinners and budget meals.

Perfect for Quick Weeknight Dinners

This recipe needs just four main ingredients: ground beef, Stove Top stuffing mix, onion soup mix, and a few pantry staples. Prep time is 10 minutes, and baking takes 1 hour. You’ll have a tasty, homemade easy meatloaf recipe ready in no time.

Budget-Friendly Comfort Food

Meatloaf is both affordable and satisfying. This Stove Top Stuffing version adds a twist. The stuffing and onion soup mix make the ground beef moist and flavorful. It’s a budget-friendly classic meatloaf that’s easy to make.

Family-Favorite Recipe

Kids and adults will love this comfort food meatloaf recipe. You can add your family’s favorite mix-ins and toppings. This makes it a favorite in your home.

Essential Ingredients for Your Savory Meatloaf

Creating a delicious homemade meatloaf starts with the right ingredients. Ground beef is the main attraction, but Stove Top stuffing mix is the secret ingredient. It makes the meatloaf with breadcrumbs moist and adds a tasty herbal flavor.

To make this tasty dish, you’ll need:

• 1 1/2 pounds of ground beef, preferably with an 85/15 lean-to-fat ratio
• 1 box (6 ounces) of Stove Top Savory Herb stuffing mix
• 2 eggs, beaten
• 1/2 cup of milk
• 1/3 cup of ketchup
• 2 tablespoons of brown sugar
• 1/2 teaspoon each of garlic powder, onion powder, and salt

The homemade meatloaf comes together fast. The stuffing mix binds everything and adds a nice herbal taste. Try different Stove Top flavors like Cornbread or Chicken. You can also add chopped veggies like bell peppers or carrots for extra nutrition.

With these ingredients, you’re set to make a tasty meatloaf with breadcrumbs everyone will enjoy. Get ready to impress your family and guests with this amazing homemade meatloaf recipe.

Meatloaf Recipe Using Stove Top Stuffing – Step-by-Step Guide

Making a tasty meatloaf with Stove Top stuffing is simple. Follow this guide to make a moist and savory meatloaf your family will enjoy.

Preparing the Meat Mixture

First, heat your oven to 350°F. In a big bowl, mix 2 pounds of lean ground beef (80/20 fat ratio), one packet of brown gravy mix, ¾ cup of cold water, and 2 large beaten eggs. Mix well until everything is combined.

Then, make the Stove Top stuffing as the package says. Let it cool a bit, then mix it into the meat mixture. This adds great flavor to your meatloaf.

Shaping and Baking Tips

Grease a Bundt pan with non-stick spray or butter. Press the meat mixture into the pan, making it even and oval. This shape helps the meatloaf cook evenly.

Put the pan in the oven and bake for 45-55 minutes. The meatloaf should be 160°F inside. Brush the top with a glaze of ketchup, brown sugar, and vinegar for the last 15 minutes. This adds flavor and a nice crust.

Adding the Perfect Glaze

To make the glaze, mix 1/2 cup of ketchup, 2 tablespoons of brown sugar, and 1 tablespoon of apple cider vinegar in a bowl. Brush this glaze on the meatloaf’s top for the last 15 minutes. It caramelizes and adds a tasty crust.

By following these steps, you’ll get a moist and flavorful meatloaf. Serve it with mashed potatoes and gravy for a comforting meal.

The Secret to Moist and Flavorful Results

Creating a moist and flavorful homemade meatloaf is every home cook’s dream. The secret to this tasty stuffing meatloaf is in a few easy techniques. These make all the difference.

First, it’s key to avoid overmixing the ingredients. Mix the ground beef, Stove Top stuffing mix, eggs, and seasonings gently. Overmixing can make the meatloaf dry and dense. So, handle the mixture with care.

When shaping the meatloaf, press it together firmly but don’t squeeze it too hard. This helps the meatloaf stay moist and juicy while baking. After baking, let it rest for 10 minutes before slicing. This step ensures each bite is full of flavor and moisture.

The Stove Top stuffing mix is the secret ingredient in this recipe. It adds a savory taste and soaks up the meat’s juices. This makes the meatloaf tender and full of flavor.

The mix of Stove Top stuffing and onion soup mix creates a perfect flavor blend. The stuffing brings a cozy, homey taste. The onion soup mix adds a subtle depth that enhances the dish.

By using these simple techniques and the power of Stove Top stuffing, you can make a moist and flavorful meatloaf. Your family and friends will love it. Enjoy the comforting taste of this homemade classic with every bite!

Nutrition Information and Serving Size

Craving a comforting and satisfying family dinner? This Stove Top Stuffing Meatloaf is a winner. Let’s look at the nutritional details and serving sizes. This way, you can enjoy this comfort food meatloaf in a balanced way.

Caloric Content and Macronutrients

Each serving (1/4 of the recipe) has 514 calories. It also has a good mix of macronutrients: 28g of protein, 19g of fat, and 13g of carbs. The meatloaf has 7g of saturated fat, 360mg of sodium, and 11g of sugar.

Portion Control Guidelines

• This recipe serves 4 people, so each portion is a substantial 1/4 of the entire meatloaf.
• To achieve a well-balanced meal, consider pairing a slice of the comfort food meatloaf with a side of roasted vegetables or a fresh salad.
• For those watching their caloric intake, you can easily divide the meatloaf into 6 servings, resulting in a 342-calorie portion.

By keeping portion sizes in check and complementing the comfort food meatloaf with nutritious sides, you can enjoy this delicious and satisfying dish as part of a wholesome family dinner.

Storage and Leftovers Guide

Enjoying homemade meatloaf doesn’t have to stop after one meal. With the right storage, you can enjoy it for days. I’ll show you how to keep it fresh for future meals.

For short-term storage, put leftover meatloaf in an airtight container. Refrigerate it for up to 4 days. This keeps it fresh for when you want a tasty dinner.

For longer storage, the freezer is best. Cool the meatloaf, then slice it. Wrap each piece in plastic wrap and foil. This keeps it fresh for up to 2 months.

To reheat frozen meatloaf, thaw it in the fridge overnight. Then, reheat it in a 325°F oven, covered, for 20-25 minutes. It will be warm and delicious.

These tips make it easy to enjoy homemade meatloaf long after the first family dinner. Leftovers are just as tasty, perfect for busy nights or cravings.

Creative Ways to Serve Your Meatloaf

Serving your classic meatloaf with Stove Top Stuffing is a breeze. You can serve it in many creative ways to impress your family and friends. Let’s look at some tasty ideas to make your family dinner meatloaf special.

Side Dish Pairings

Classic sides for classic meatloaf include mashed potatoes and savory gravy. But there are more delicious options too. Here are some tasty sides that go well with your Stove Top Stuffing meatloaf:

• Roasted garlic mashed potatoes
• Buttery green beans or roasted asparagus
• Creamy mac and cheese
• Fresh garden salad with a tangy vinaigrette
• Buttered corn on the cob
• Crispy roasted sweet potato wedges

Presentation Ideas

For a unique look, bake your family dinner meatloaf in a bundt pan. Then, fill the center with mashed potatoes and gravy. This makes a stunning dish that will wow your guests. You can also slice the meatloaf and stack it with mashed potatoes or other sides in between.

Leftover classic meatloaf is great for meatloaf sandwiches. Just slice it and layer it on toasted bread or rolls with your favorite toppings. It’s a quick and tasty lunch option.

Recipe Variations and Substitutions

I love to play with ingredients and flavors in my savory Stove Top stuffing meatloaf. The traditional ground beef meatloaf is tasty, but you can try other options too.

For a lighter choice, use ground turkey or chicken instead of beef. The turkey meatloaf has only 230 calories per serving, making it a healthier option. If you’re looking for a vegetarian choice, plant-based ground meat alternatives work great in this recipe.

Try different flavors of Stove Top stuffing to change the taste. The original flavor is classic, but you can also use Savory Herbs or Cornbread for a twist. Adding shredded cheese to the mixture or on top before baking makes it cheesy and loved by all.

Adding finely chopped veggies like mushrooms, bell peppers, or onions to the meatloaf is a good idea. It adds nutrition and texture without losing flavor.

This Stove Top stuffing meatloaf recipe is very versatile. Whether you want a classic dish or something new, you have endless options. So, get creative and have fun!

Time-Saving Tips and Meal Prep Suggestions

I love the taste of this easy meatloaf recipe, but busy weeknights can be tough. That’s why I’ve found some smart ways to save time and prep meals. These tips help you enjoy this tasty homemade meatloaf whenever you want.

Make-Ahead Instructions

Preparing the meatloaf mixture ahead of time is a game-changer. You can refrigerate it for up to 24 hours before baking. This way, you can do most of the work early, making weeknights easier. Just mix the ingredients, shape the meatloaf, and store it in the fridge until baking time.

Freezing Guidelines

Baking a double batch and freezing portions is super convenient. After cooling, slice the meatloaf into servings and wrap them well. Freeze them for quick meals whenever you crave this comfort food. To reheat, thaw overnight in the fridge and then bake or microwave.