Oven Baked Chicken And Rice

oven baked chicken and rice

Looking for a comforting and easy one-pan meal? This oven-baked chicken and rice recipe is a game-changer! Get ready to discover your new favorite weeknight dinner that combines tender, juicy chicken with perfectly cooked, flavorful rice – all made in one pan. The best part? The oven does all the work for you!

Why You’ll Love This Recipe

After a long day, the last thing you want is a sink full of dishes. This recipe delivers a complete meal using just one baking dish, making it perfect for busy weeknights when time is precious. Using simple ingredients, you probably already have in your pantry, this dish transforms basic chicken and rice into a meal bursting with flavor from carefully chosen herbs and spices.

Whether your meal prepping for the week ahead or feeding a hungry family, this versatile recipe has you covered. Make extra – the leftovers are even better the next day!

Ingredients Needed

For this soul-warming dish, you’ll need:

Your protein:

• 6-8 chicken thighs or drumsticks (bone-in, skin-on for best results)
• 2 tablespoons olive oil
• Salt and pepper to taste

For the flavorful rice base:

• 2 cups long-grain white rice
• 4 cups chicken broth
• 1 onion, finely diced
• 4 cloves garlic, minced
• 1 tablespoon dried herbs (thyme, rosemary, or your favorite blend)
• Optional: 2 cups mixed vegetables (carrots, peas, bell peppers)

Step-by-Step Instructions

Preparation

1. Preheat your oven to 350°F (175°C).
2. Pat the chicken pieces dry with paper towels and season generously with salt and pepper.
3. If time permits, sear the chicken skin-side down in a large skillet until golden brown (about 5 minutes). This step is optional but adds incredible flavor.

Cooking the Rice and Chicken

1. In a 9×13 inch baking dish, combine:

• Rice
• Diced onion
• Minced garlic
• Dried herbs
• Salt and pepper

1. Pour in the chicken broth and stir to combine
2. Arrange the chicken pieces on top of the rice mixture, skin-side up
3. Cover tightly with aluminum foil
4. Bake for 45 minutes, then uncover and bake for an additional 15-20 minutes until the chicken skin is crispy and the rice is tender

Finishing Touches

Before serving, let the dish rest for 5-10 minutes. Sprinkle with fresh herbs like parsley or cilantro and add a squeeze of lemon juice for brightness.

Tips for Success

Master this recipe with these pro tips:

• Choose bone-in, skin-on chicken pieces for the juiciest results. The bones add flavor while the skin protects the meat from drying out.
• Don’t skip seasoning! The rice absorbs all the flavors as it cooks, so be generous with your herbs and spices.
• For extra-crispy chicken skin, brush with a little olive oil before the final uncovered baking period.

Serving Suggestions

Transform this one-pan wonder into a complete feast by serving it with:

• A crisp green salad with lemon vinaigrette
• Steamed broccoli or green beans
• A dollop of garlicky yogurt sauce
• Hot sauce or chili oil for heat lovers

Frequently Asked Questions

Can I use chicken breasts instead?
Yes, but reduce the cooking time to avoid drying them out. Bone-in breasts work better than boneless.

What type of rice works best?
Long-grain white rice is ideal. Brown rice requires longer cooking time and more liquid – adjust accordingly.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat covered in the microwave or oven until hot.

Time to Get Cooking!

This oven-baked chicken and rice recipe proves that comfort food doesn’t have to be complicated. With minimal prep work and easy cleanup, you’ll find yourself making this dish again and again. The combination of crispy chicken and perfectly seasoned rice creates a meal that’s both satisfying and impressive.

If you loved this recipe, don’t forget to rate it and leave a comment below! Your feedback helps others discover this delicious dish and encourages us to create more simple, flavorful recipes for you to enjoy.