recipe for bone in chicken breast

There’s nothing like the smell of a roasted chicken in your home. It makes everyone excited for the first bite. Bone-in, skin-on chicken is the secret to amazing flavor.

Get ready to impress your family with this easy recipe. They’ll ask for more, and more again!

Bone-in chicken breasts are a great deal because they taste so much better. The bone helps the heat spread evenly, keeping the meat juicy. The skin keeps the meat moist and adds flavor.

With just a few spices and some oven time, you’ll have chicken that’s tender and full of taste. Every bite is a delight.

What is a Bone-In Chicken Breast?

A bone-in chicken breast is a chicken breast that still has the bone and skin. This type of chicken is better than boneless, skinless chicken. The bone helps cook the meat evenly. The skin keeps the chicken moist and adds flavor.

Split Chicken Breasts with the Bone and Skin Intact

Split chicken breasts, or chicken breast with bones, are common in stores. They are cut in half, keeping the bone and skin on each half. This makes cooking easier and keeps the chicken juicy and tasty.

Advantages of Cooking with Bone-In Chicken Breasts

• More affordable: Bone-in chicken breasts cost less than boneless, skinless ones.
• Even heat distribution: The bone ensures the meat cooks evenly.
• Juicier meat: The skin and bone keep the meat moist and tender.
• Enhanced flavor: The bone and skin add to the chicken’s flavor, making it more savory.

“The bone-in chicken breast is a versatile and cost-effective option that delivers superior taste and texture compared to boneless, skinless breasts.”

Ingredients for Baked Bone-In Chicken Breast

Making a tasty baked bone-in chicken breast dish begins with picking the right ingredients. You’ll need a few key things:

Chicken

• Bone-in, skin-on chicken breast halves

Seasonings

• Kosher salt
• Garlic powder
• Black pepper

Fats

• Olive oil
• Unsalted butter

Flavors

• Lemon juice
• Fresh herbs like rosemary and parsley

This mix of bone-in chicken breast, tasty seasonings, and rich fats, along with bright citrus and herbs, makes a dish that’s tender, juicy, and full of flavor. It’s a perfect baked bone-in chicken breast recipe.

Step-by-Step Recipe for Bone In Chicken Breast

Baking bone-in, skin-on chicken breasts is a great way to get juicy, tasty chicken with little effort. Follow this easy recipe for a delicious baked bone in chicken breast that your family will love.

1. Preheat your oven to 400°F (200°C).
2. Pat the bone-in chicken breasts dry with paper towels. Season them well with kosher salt, garlic powder, and black pepper.
3. Heat 1-2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat. Add the chicken breasts skin-side down. Sear until the skin is crispy and golden, about 5-7 minutes.
4. Flip the chicken over and put the skillet in the oven. Roast the chicken breasts for 20-25 minutes, or until they reach 165°F (74°C).
5. In a small bowl, mix lemon juice, melted unsalted butter, and chopped fresh herbs (like rosemary and parsley).
6. Take the baked bone in chicken breast out of the oven. Baste it with the lemon-herb butter mixture.
7. Let the chicken rest for 5 minutes before serving. This lets the juices spread evenly.

Enjoy your perfectly cooked bone-in chicken breast with your favorite sides for a tasty meal. The crispy skin, juicy meat, and flavorful sauce make this recipe a hit every time.

Tips for Perfectly Cooked Bone-In Chicken

For bone-in chicken breasts that are cooked to perfection, there are a few key tips to keep in mind. By following these simple guidelines, you can achieve crispy skin, juicy meat, and a flavor-packed dish every time.

Let the Chicken Rest Before Cooking

One of the most important steps is to let the chicken come to room temperature before cooking. Allowing the chicken to sit at room temperature for 30 minutes to an hour helps it cook more evenly. It also reduces the risk of overcooking the outside while leaving the inside undercooked. This simple step can make a big difference in the final result.

Use an Oven-Safe Skillet

When cooking bone-in chicken breasts, it’s best to use an oven-safe skillet or baking dish. Start by searing the chicken skin-side down in the skillet on the stovetop to get a nice, crispy crust. Then, transfer the skillet directly to the oven to finish cooking the chicken through. This two-step process ensures even browning and juicy, flavorful meat.

Monitor the Internal Temperature

To avoid overcooking, be sure to use a meat thermometer to check the internal temperature of the chicken. Bone-in chicken breasts are done when they reach an internal temperature of 165°F. Set a timer and keep a close eye on the temperature to pull the chicken out of the oven at the perfect moment.

Let the Chicken Rest After Cooking

Finally, it’s important to let the chicken rest for 5-10 minutes after it comes out of the oven. This allows the juices to redistribute throughout the meat, resulting in a juicier, more flavorful final dish. By following these tips, you can achieve perfectly cooked bone-in chicken breasts every time.

Recipe for Bone in Chicken Breast Variations

The basic recipe for baked bone-in chicken breast is already tasty. But, you can make it even better by trying out different seasonings and marinades. Mix and match dried spices, fresh herbs, and flavorful liquids to create your own unique bone-in chicken breast dishes.

Seasoning Blends for Bone-In Chicken Breast

• Cajun Seasoning: Combine paprika, garlic powder, onion powder, cayenne pepper, black pepper, and dried herbs like oregano and thyme.
• Southwestern Seasoning: Mix chili powder, cumin, smoked paprika, garlic powder, and lime zest.
• Herb Blend: Use a mix of dried rosemary, thyme, oregano, and basil, along with salt and pepper.
• Italian Seasoning: Combine dried basil, oregano, marjoram, thyme, and garlic powder.

Bone-In Chicken Breast Marinade Recipes

1. Balsamic Marinade: Whisk together balsamic vinegar, olive oil, Dijon mustard, minced garlic, and fresh herbs like rosemary or thyme.
2. Lemon-Herb Marinade: Mix fresh lemon juice, olive oil, minced garlic, and chopped parsley, rosemary, and thyme.
3. Teriyaki Marinade: Combine soy sauce, rice vinegar, brown sugar, grated ginger, and garlic.
4. Buffalo Sauce Marinade: Whisk together hot sauce, melted butter, Worcestershire sauce, and garlic powder.

Try out different seasoning blends and marinades to make your bone-in chicken breast dishes unique. You can explore a wide range of flavors and find what you love. Enjoy the journey of discovering new tastes!

Serving Suggestions for Bone-In Chicken Breast

Bone-in chicken breasts are great with many side dishes. They work well with baking, roasting, or grilling. These sides will make the chicken even more delicious.

Delicious Side Dish Pairings

• Roasted garlic mashed potatoes: The creamy, garlicky mash is a classic pairing that soaks up the chicken’s savory juices.
• Grilled asparagus with anchovy breadcrumbs: The bright, crisp asparagus provides a nice contrast to the richness of the chicken.
• French onion green bean casserole: The caramelized onions and crunchy topping elevate simple green beans.
• Asiago spinach casserole: The cheesy, creamy spinach dish complements the bold flavor of the bone-in chicken.
• Baked Hasselback sweet potatoes: The sweet, roasted sweet potatoes are a delightful accompaniment to the savory chicken.
• Roasted rainbow carrots: The variety of colors and sweet, tender carrots make for a vibrant, nutrient-packed side.
• Rosemary Parmesan roasted baby potatoes: The crispy, herbed potatoes are a perfect pairing for the juicy chicken.

Choosing any of these sides will make your meal satisfying and tasty. Everyone in your family will love it.

Storing Leftover Bone-In Chicken Breast

Enjoying a delicious bone-in chicken breast meal is a real treat, but what do you do with the leftovers? Proper storage is key to preserving the flavor and texture of your cooked chicken. Here’s how to store leftover bone-in chicken breast for maximum freshness and convenience.

The United States Department of Agriculture (USDA) says cooked chicken can last 3-4 days in the fridge at 40°F or less. To keep it fresh longer, refrigerate the chicken within 2 hours of cooking. Use an airtight container or resealable plastic bag to keep it moist.

If you have more leftover chicken than you’ll use in a few days, freeze it. Cooked bone-in chicken breast can be frozen for up to 4 months. Just place it in a freezer-safe bag or container, seal it tightly, and remove air before sealing. When you’re ready to eat it, thaw it in the fridge overnight before reheating.

To reheat your leftover bone-in chicken, you have a few options. For crispy skin, bake it in a 350°F oven, uncovered, until it’s hot through, about 15-20 minutes. Or, remove the skin, slice the meat, and use it in dishes like chicken salad or a hearty cobb salad.

With proper storage techniques, you can enjoy those delicious bone-in chicken breast leftovers for days to come. Whether you’re meal prepping or just want to savor the flavors, these tips will help you get the most out of your cooked chicken.

Conclusion

Bone-in, skin-on chicken breasts are a versatile and delicious option for your next meal. Whether you choose to bake, roast, or boil your bone-in chicken breasts, the result will be juicy, flavorful meat. It’s perfect for a variety of dishes.

By following the simple steps and tips outlined in this article, you can easily master the art of cooking bone-in chicken breasts. Impress your family and friends with your culinary skills.

From seasoning the chicken with a blend of savory spices to monitoring the internal temperature, each step is designed to help you achieve the best results. With a wide range of serving suggestions, you can pair your perfectly cooked chicken with a variety of side dishes. This creates a truly satisfying and well-balanced meal.

So why not give this bone-in chicken breast recipe a try? Discover the incredible flavor and texture that this cut of meat can offer. With a little bit of preparation and the right techniques, you’ll be enjoying mouthwatering, restaurant-quality bone-in chicken breasts in the comfort of your own home.