The Best Tomahawk Steak
Preparing a premium cut of beef is thrilling for any home cook and griller. The tomahawk steak is a standout for its exceptional taste and look. It’s a thick, bone-in ribeye with a unique “tomahawk” shape. This steak is not just a feast for the eyes but also a treat for the taste buds.
Whether it’s for a special dinner or a gathering, the tomahawk steak is the perfect choice. Its marbled texture and rich flavor make it a hit with steak lovers and chefs. In this guide, I’ll share tips on picking, seasoning, grilling, and serving the best tomahawk steak. This way, you can make your next steak night unforgettable.
Table of Contents
What is a Tomahawk Steak?
The tomahawk steak is a thick, bone-in ribeye cut. It’s known for being a luxurious and impressive piece of beef. It comes from the rib section, between the sixth and twelfth ribs. This steak is about 2 inches thick and has a long, French-trimmed bone that looks like a tomahawk ax.
This steak is special because of its marbling and tenderness. The bone-in cut keeps the juices and flavors inside. This makes the steak very flavorful and tender. The long bone also makes it look amazing when served.
| Feature | Description |
|---|---|
| Cut | Ribeye |
| Bone | Long, French-trimmed bone |
| Thickness | Approximately 2 inches |
| Appearance | Resembles a tomahawk ax |
| Flavor | Exceptionally flavorful and tender |
If you love steak or want to try something new, the tomahawk steak is perfect. Its unique look and amazing taste make it a favorite among meat lovers.
Why You Should Try Tomahawk Steak
Tomahawk steaks are a luxurious cut of beef that offers a top-notch steak experience. They have a long bone and thick, tender ribeye meat. This makes them a stunning centerpiece for any meal. The steak’s marbling and dry-aging process give it unmatched flavor and tenderness.
Whether you’re hosting a special event or just want to splurge, the tomahawk steak is a premium choice. It’s sure to wow your guests or satisfy your own cravings.
A Unique Dining Experience
The Tomahawk Steak is a newcomer to the steak world. It weighs about 34 ounces and can feed two people. Its thick cut needs more cooking time, but the reverse sear method works best.
This steak is known for its tenderness and rich taste. It offers a special dining experience. It’s ideal for special occasions or moments of indulgence.
Convenient Online Ordering
Tomahawk Steaks are available online, so you don’t have to go to a butcher or grocery store. This makes it easy to enjoy this premium cut at home. When picking a Tomahawk Steak, look for one with plenty of marbling. Marbling is key for flavor and tenderness.
Pair with Complementary Sides
To enhance your Tomahawk Steak experience, serve it with classic sides. Try Twice Baked Potatoes, Creamed Spinach, or Mississippi Mud Cake. These sides will boost the flavor and enjoyment of your meal.
“The Tomahawk Steak is a true showstopper, with its impressive presentation and unparalleled tenderness and flavor. It’s the perfect choice for a special occasion or when you want to treat yourself to an exceptional steak experience.”
Selecting and Preparing the Tomahawk Steak
When picking a tomahawk steak, look for a thick cut with lots of marbling. It should have a long, frenched bone. This steak is like a thick ribeye with a big chunk of rib bone, making it look like a tomahawk ax.
For top-notch tomahawk steak, buy it from a trusted online store or your local butcher. These places offer USDA Prime or upper 2/3 Choice high-quality meat. They make sure it’s well-trimmed and ready to go.
Before cooking, let the tomahawk steak come to room temperature. Then, dry it with paper towels. This helps it sear and brown better, making it taste amazing.
Tips for Selecting and Preparing the Tomahawk Steak:
- Look for a well-marbled, thick cut with a long, frenched bone
- Source your tomahawk steak from a reputable online retailer or local butcher shop for the best quality
- Bring the steak to room temperature before cooking
- Pat the steak dry with paper towels to ensure optimal searing and browning
“The tomahawk steak has become a sought-after item in trendy and innovative eateries, as well as in nationwide restaurant chains.”
Seasoning the Tomahawk Steak
To bring out the full flavor of your tomahawk steak, generous seasoning is crucial. Coat the steak with kosher salt, black pepper, and garlic powder. Use about 1 teaspoon of kosher salt per pound of meat for even seasoning.
The trio of salt, pepper, and garlic powder will enhance the steak’s natural beef flavor. This creates a delicious crust when seared. Be generous with the seasoning to ensure the flavors reach every part of the meat.
Feel free to try different spice blends or rubs for a unique flavor. Options include Weber Cowboy seasoning, Cajun or Creole seasoning, or a zesty chimichurri rub. The goal is to highlight the steak’s natural qualities.
Seasoning Tips:
- Use about 1 teaspoon of kosher salt per pound of tomahawk steak.
- Freshly grind black pepper to your desired level of coarseness.
- Sprinkle garlic powder generously over the entire surface of the steak.
- Consider experimenting with other spice blends or rubs to personalize the flavor.
- Ensure the seasoning is evenly distributed across the tomahawk steak.
With the right seasoning, your tomahawk steak will be a hit. Impress your guests with a delicious, flavorful meal.
Grilling the Tomahawk Steak
Grilling a tomahawk steak is an art that’s worth learning. To get the perfect sear and tender inside, just follow these steps:
Start by heating your grill to 400°F for direct, high-heat cooking. This high heat is key for a caramelized crust on the tomahawk steak. When the grill is hot, place the seasoned steak on the grates and start searing.
Don’t move the steak too much while it cooks. Let it sear for 15-20 minutes, flipping it now and then. This ensures even searing and crust development on all sides. Watch the internal temperature closely, aiming for 110°F for a perfect medium-rare.
“The key to grilling a sublime tomahawk steak is patience and precision. Resist the urge to overcrowd the grill or fidget with the meat, and you’ll be rewarded with a truly impressive, restaurant-quality dish.”
The tomahawk steak’s thick, bone-in design needs more time and care on the grill. But the result is a juicy, tender, and flavorful steak. It’s sure to impress your guests and satisfy your cravings.
Tomahawk Steak with Garlic-Herb Butter
To elevate your tomahawk steak, baste it with garlic-herb butter near the end of cooking. This rich butter melts into the meat, adding a delicious burst of flavor.
Preparing the Garlic-Herb Butter
In a small skillet, melt a stick of butter over medium heat. Add minced garlic, fresh thyme, and chopped parsley. Let the mixture sizzle, infusing the butter with their aromas.
Basting the Tomahawk Steak
When your tomahawk steak is almost done, start basting it with the garlic-herb butter. Spoon the melted butter over the steak, letting it drip down the sides. Repeat every few minutes until it’s cooked just right.
The basting adds more flavor to the tomahawk steak. It also creates a beautiful, shiny crust on the outside.
“The garlic-herb butter takes this tomahawk steak to new heights of flavor and indulgence. It’s a must-try for any steak lover.”
Whether you’re cooking your tomahawk steak in the oven or on the grill, the garlic-herb butter finishing touch will wow your guests. It makes the whole dining experience better.
Resting and Slicing the Tomahawk Steak
After grilling or searing your tomahawk steak to perfection, it’s time to let it rest. This step is key for even juiciness and tenderness. Don’t slice into it right away. Instead, let it rest for 10 to 15 minutes before serving.
Once it’s rested, it’s time to slice your steak. Cut it against the grain for the best texture. This makes each bite tender and enjoyable. You can even slice through the bone for a stunning presentation.
- Let the resting tomahawk steak sit for 10-15 minutes before slicing.
- Slice the steak against the grain to enhance tenderness.
- Consider cutting through the bone for a visually stunning slicing tomahawk steak presentation.
By following this simple proper technique, you’ll show off your expertly cooked tomahawk steak. Enjoy every juicy, flavorful bite.
“Resting the steak is crucial for redistributing the juices and achieving the perfect medium-rare doneness.”
Serving Suggestions for Tomahawk Steak
Make your tomahawk steak dinner special by adding classic steakhouse sides. These sides match the bold taste and grand look of the tomahawk. Together, they make a meal that’s both complete and luxurious.
Mashed Potatoes
No steakhouse meal is complete without creamy mashed potatoes. Their smooth, buttery texture is a perfect match for the juicy tomahawk steak.
Creamed Spinach
Creamed spinach is a favorite in steakhouses. It adds a rich, garlicky flavor that contrasts well with the savory tomahawk. The creamy spinach goes well with the bold steak flavors.
Wedge Salad
For a refreshing touch, try a cool wedge salad. It’s made with crumbled bacon, diced tomatoes, and tangy blue cheese dressing. It’s a great match for the tomahawk steak.
Pairing your tomahawk steak with these classic sides makes for a complete, indulgent meal at home. The tender steak and rich sides will take you straight to a top-notch steakhouse.
| Side Dish | Description |
|---|---|
| Mashed Potatoes | Creamy, buttery mashed potatoes provide a rich, velvety contrast to the juicy tomahawk steak. |
| Creamed Spinach | A steakhouse classic, creamed spinach offers a decadent, garlicky accompaniment to the savory tomahawk. |
| Wedge Salad | A cool and crisp wedge salad with bacon, tomatoes, and blue cheese dressing provides a refreshing contrast to the steak. |
“The combination of the tender, flavorful steak and the rich, comforting accompaniments will transport you to the heart of a premium steakhouse.”
Tomahawk Steak Leftovers and Reheating
Enjoying a perfectly grilled tomahawk steak is a treat. But, you might have leftovers. Don’t worry, you can store and reheat them well. This way, you won’t lose the flavor and tenderness.
For leftovers, store them right. Put the steak slices in an airtight container. Then, refrigerate them for 3-4 days. This keeps the steak fresh and prevents it from drying out.
To reheat, use the oven. Set it to 250°F. Place the steak slices on a baking sheet. Heat them for 10-15 minutes. This method keeps the steak tender and juicy.
You can also reheat in a skillet. Use medium-low heat and turn the slices often. Watch them closely to avoid drying out.
Follow these tips to enjoy your tomahawk steak leftovers. Savor every bite and make the most of your meal!
Where to Buy High-Quality Tomahawk Steaks
Looking for the best tomahawk steaks? You have a few options. Online retailers like White Oak Pastures, US Wellness Meats, and Primal Pastures offer top-notch, pasture-raised beef. They dry-age it for the best flavor and tenderness.
Or, you can check out your local butcher shop. They often have specialty cuts like the tomahawk. They can also help you pick the perfect steak for your taste.
The Benefits of Purchasing from Online Retailers
- Access to a wider selection of premium, specialty cuts like the tomahawk steak
- Assurance of ethical, sustainable farming practices and dry-aging techniques
- Convenient delivery straight to your doorstep
- Knowledgeable customer service to assist with your purchase
The Advantages of Visiting a Local Butcher Shop
- Opportunity to see and inspect the meat in person before purchasing
- Personalized recommendations and guidance from experienced butchers
- Supporting your local community and small businesses
- Fostering a relationship with a trusted provider of high-quality meat
Whether you buy online or from a local butcher, look for quality and sustainability. The right source will make your steak experience unforgettable.
Conclusion
The tomahawk steak is a top-notch cut of premium beef. It offers a unique steak-eating experience. Its long bone, thick ribeye, and great marbling make it a showstopper for any meal.
By following the tips in this guide, you can cook a perfect tomahawk steak at home. This will make your meal feel like a steakhouse experience. It’s sure to impress your guests and satisfy steak lovers.
When cooking your tomahawk steak, focus on getting it cooked just right. Let it rest before serving. And make sure to present it in a stunning way. The tomahawk steak has a rich, buttery flavor that’s perfect for special occasions.
So, if you want an unforgettable steak experience, try a tomahawk steak. Its exceptional flavor and impressive presentation make it a standout choice. It’s sure to become a favorite in your kitchen.
FAQ
What is a tomahawk steak?
A tomahawk steak is a thick, bone-in ribeye cut. It looks like a tomahawk ax. It comes from the rib section of the cow, between the sixth and twelfth ribs.
Why should I try a tomahawk steak?
Tomahawk steaks are impressive, flavorful, and tender. They’re perfect for special occasions or when you want a top-notch steak experience.
How do I select and prepare a tomahawk steak?
Look for a well-marbled, thick cut with a long, frenched bone when choosing a tomahawk steak. Before cooking, let it come to room temperature and pat it dry. This ensures the best searing and browning.
How do I season a tomahawk steak?
For the best flavor, season your tomahawk steak well. Use kosher salt, freshly ground black pepper, and garlic powder.
How do I grill a tomahawk steak?
Preheat your grill to 400°F. Sear the seasoned steak for 15-20 minutes, flipping occasionally. Cook until it reaches an internal temperature of 110°F.
How do I take my tomahawk steak to the next level?
To enhance the flavor, baste the steak with garlic-herb butter during the final stages of cooking. This adds a rich, aromatic, and indulgent taste.
How do I rest and slice a tomahawk steak?
After cooking, let the steak rest for 10-15 minutes. Then, slice it against the grain. Cutting through the bone, if desired, creates beautifully presented portions.
What sides pair well with a tomahawk steak?
Classic steakhouse sides like creamy mashed potatoes, rich creamed spinach, or a crisp wedge salad pair well with a tomahawk steak.
How do I store and reheat tomahawk steak leftovers?
Store leftover tomahawk steak in an airtight container in the fridge for 3-5 days. To reheat, arrange the slices on a baking sheet and heat in a 375°F oven until warmed through.
Where can I buy high-quality tomahawk steaks?
Buy tomahawk steaks from reputable online retailers like White Oak Pastures, US Wellness Meats, or Primal Pastures. You can also visit your local butcher shop.
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