Pasta with Salmon Peas

Imagine a dish so creamy and flavorful that it feels like a warm hug on a chilly evening. That’s exactly what Pasta with Salmon Peas offers. Did you know that this dish traces its comforting appeal back to cozy family kitchens in Italy?

It’s as simple to whip up as your everyday spaghetti but stands out with its luxurious twist. If you love Alfredo pasta, this recipe will take your pasta game to the next level! Let’s dive into making this delightful, family-friendly meal.

What is Pasta with Salmon Peas?

Ever wondered what happens when creamy meets savory with a hint of sweetness? Enter Pasta with Salmon Peas! Where does this dish come from, you ask? Perhaps from the culinary heavens themselves! Imagine a busy Italian mom, whisking through her kitchen, throwing in bits of salmon and peas into a pot of boiling pasta.

It’s said that “the way to a man’s heart is through his stomach,” and truly, this dish could make anyone fall in love! Ready to give it a try?

Why You’ll Love This Pasta with Salmon & Peas

This dish isn’t just about tantalizing your taste buds; it’s about creating a meal that’s both luxurious and budget-friendly. The main highlight? Its creamy texture blended perfectly with chunks of pink salmon and vibrant green peas. It’s cheaper than a seafood dinner out but equally satisfying.

The garlic and lemon zest toppings add an irresistible aroma and zing. As you take each forkful, imagine the flavors bursting much like they do in a classic Carbonara but with the fresh twist of seafood. Convinced yet? Let’s get cooking!

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How to Make Pasta with Salmon Peas

Quick Overview:

Making Pasta with Salmon Peas is all about simplicity paired with deliciousness. Preparation takes roughly 20 minutes, perfect for those busy evenings.

Key Ingredients:

300g of pasta (fettuccine or penne work great)
200g fresh salmon fillet, skinned and cubed
1 cup of peas (frozen or fresh)
1 small onion, finely chopped
2 cloves garlic, minced
250ml heavy cream
Zest of 1 lemon
Salt and pepper to taste
Olive oil for cooking
Optional: Parmesan cheese for garnish

No special preparations are needed, just basic chopping and cubing. For salmon, opting for fresh over frozen can enhance the flavor.

Step-by-Step Instructions:

Cook pasta according to package instructions until al dente.
While pasta cooks, heat olive oil in a pan over medium heat. Add onions and garlic, sauté until translucent.
Increase heat slightly, add salmon cubes, seasoning them with salt and pepper. Cook until lightly golden.
Stir in peas and cook for another 2 minutes.
Reduce heat to low; pour in heavy cream and lemon zest, stirring until well combined.
Drain pasta and mix into the sauce, letting it simmer for another minute.
Serve hot garnished with Parmesan if desired.

What to Serve With Pasta with Salmon & Peas:

Complement this rich dish with lighter sides like a crisp arugula salad or steamed asparagus. For drinks, a chilled glass of Chardonnay pairs beautifully enhancing the creamy sauce’s flavors. Consider garlic bread for added texture contrast.

Top Tips for Perfecting Pasta with Salmon & Peas:

Use fresh salmon where possible; its flavor is superior.
Ensure not to overcook the salmon; tender chunks are key.
Fresh peas over frozen can add a sweeter crunch.
Add lemon zest last to preserve its vibrant flavor.
Experiment with different pastas; fettuccine holds the sauce well.
Avoid common mistakes like overcooking pasta or skimping on seasoning.
Remember less is more when adding lemon zest.

Storing and Reheating Tips:

Store leftovers in an air-tight container; they keep well for up to two days in the fridge or two months in the freezer. Reheat gently on the stove or in the microwave, adding a splash of milk if too thick upon reheating ensures it returns close to its original glory.

Pasta with Salmon & Peas is not just food; it’s comfort dressed as elegance on your dinner plate—easy enough for weeknights yet fancy enough for guests!