easy salmon patty recipe
Growing up in the South, I have fond memories of my grandmother’s famous salmon patties. The aroma of sizzling fish cakes wafting through the kitchen would instantly transport me back to her cozy dining room. There, we’d gather around the table for a comforting family meal.
Those golden-brown salmon patties, served with creamy grits and a fresh salad, were the epitome of soul-nourishing food. They were a staple in our household, and I’m excited to share the recipe with you.
This easy salmon patty recipe delivers the same irresistible flavors and crispy texture I grew up loving. It’s perfect for busy weeknights. Whether you’re in the mood for a healthy salmon burger or simply craving a delicious seafood-based dinner, these easy-to-make salmon patties are sure to hit the spot.
Table of Contents
What are Salmon Patties?
Salmon patties, also known as salmon cakes or croquettes, are a classic Southern dish. They are a budget-friendly way to enjoy the rich taste of salmon. Made from canned salmon, breadcrumbs, and simple seasonings, these patties are fried until golden.
The key ingredients in salmon patties include:
- Canned salmon
- Breadcrumbs or crushed crackers
- Chopped onion and celery
- Egg
- Flour
- Salt, pepper, onion powder, and garlic powder
By combining these basic components, you can create a satisfying and flavorful dish. It’s perfect for breakfast, lunch, or dinner. The patties are easily shaped into various sizes, making them convenient and customizable.
“Salmon patties, also referred to as salmon cakes or croquettes, are a traditional Southern dish. They are made by combining canned salmon, breadcrumbs or crushed crackers, and a variety of seasonings. The salmon mixture is then shaped into patties and fried until crispy and golden brown.”
Looking for a quick and easy weeknight meal or a nostalgic comfort food option? Salmon patties, salmon cakes, or salmon croquettes are a versatile and delicious choice.
Ingredients Needed
To make tasty salmon patties, you’ll need a few basic ingredients. You probably have most of them in your kitchen already. You’ll need canned salmon, breadcrumbs or crushed crackers, an egg, onion, celery, flour, and some common seasonings.
The canned salmon is the main ingredient, offering a convenient and affordable protein source. Breadcrumbs or crushed crackers help the patties stick together and add texture. The egg binds the mixture, while the onion and celery add flavor and crunch.
Flour helps the patties get crispy when fried. The seasonings – salt, pepper, onion powder, and garlic powder – make the patties taste great. With these ingredients, you can make delicious salmon patties that everyone will love.
Here’s a quick list of what you need for this easy salmon patty recipe:
- Canned salmon
- Breadcrumbs or crushed crackers
- Egg
- Onion
- Celery
- Flour
- Salt
- Pepper
- Onion powder
- Garlic powder
With these simple, affordable ingredients, you’re ready to make delicious salmon patties. Your whole family will love them.
Preparing the Salmon Mixture
To make your salmon patties, start by preparing the salmon mixture. This step is key for the right texture and flavor. Let’s get into the details:
- Drain the canned salmon well, removing bones or skin. This makes a smooth base for your patties.
- In a medium bowl, mix the drained salmon with breadcrumbs or crushed crackers. They help the patties stick together.
- Add a beaten egg to the mix. It makes the patties more cohesive.
- Chop a small onion and a couple of celery stalks finely. Add them to the bowl. They add texture and flavor.
- Season the mix with salt, black pepper, onion powder, and garlic powder to taste. These spices enhance the flavor of your patties.
- Lastly, add a tablespoon or two of all-purpose flour. It helps bind the mix and makes the texture even.
After mixing all the ingredients, use your hands or a spoon to mix well. This gets the salmon mixture ready to shape into patties.
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 382 |
| Carbohydrates | 10g |
| Protein | 28g |
| Total Fat | 26g |
| Saturated Fat | 7g |
| Polyunsaturated Fat | 3g |
| Monounsaturated Fat | 11g |
| Trans Fat | 0.03g |
| Cholesterol | 153mg |
| Sodium | 774mg |
| Potassium | 474mg |
| Fiber | 1g |
| Sugar | 2g |
| Vitamin A | 864IU |
| Vitamin C | 13mg |
| Calcium | 365mg |
| Iron | 2mg |
Now that the salmon mixture is ready, you can move on to shaping and cooking your tasty salmon patties.
easy salmon patty recipe
Learn how to make tasty, crispy homemade salmon patties with this simple recipe. The secret is in mixing canned salmon, breadcrumbs, and a few spices.
The Steps to Salmon Patty Perfection
Start by draining the canned salmon and removing bones. Mix the salmon with 1¼ cups of panko breadcrumbs, a beaten egg, 1/4 cup of finely chopped onion, and 1/4 cup of diced celery. Add salt, pepper, onion powder, and garlic powder to taste.
Shape the salmon mix into patties, about 1/2 inch thick. Heat 1/2 cup of vegetable oil in a skillet over medium heat. Fry the patties for about 4 minutes on each side, until they’re golden and crispy.
Drain the easy salmon patty cakes on a paper towel-lined plate. Serve them warm with tartar sauce, salad greens, or lemon wedges.
This salmon patty recipe is versatile. You can adjust the seasonings or use different binders like crushed Ritz crackers. It’s a dish that will please everyone in your family.
Cooking the Salmon Patties
To enjoy the delightful taste and crispy texture of homemade salmon patties, proper cooking is key. Follow these simple steps to pan-fry your salmon patties to perfection:
Heat Oil and Fry the Patties
Start by heating a skillet over medium heat. Add about 1/4 inch of oil. Once hot, place the salmon patties in the skillet.
Fry the salmon patties for about 4 minutes on each side. They should be golden brown and cooked through.
The rich, firm texture of the salmon patties combined with the crispy exterior makes for a truly satisfying dish. How to cook salmon patties properly is the key to achieving this delightful balance of flavors and textures.
Drain and Serve
After the salmon patties have been pan-fried to perfection, transfer them to a paper towel-lined plate. This step ensures your salmon patties maintain their crisp, appetizing appearance and texture.
Salmon patties are incredibly versatile. They can be served as the main course, in sandwiches, or even as a tasty appetizer. Their rich, savory flavor pairs beautifully with a variety of side dishes, from creamy mashed potatoes to fresh, crisp salads.
With this easy-to-follow guide on how to fry salmon patties, you can now enjoy the comforting and delicious flavors of this classic dish in the comfort of your own home. Savor the perfect blend of crispy exterior and tender, flavorful interior with every bite.
Serving Suggestions
Salmon patties are great for any meal. They go well with many sides. Try them with grits, rice, mashed potatoes, coleslaw, or a fresh salad for a tasty meal.
For a salmon burger, place the patties on buns. Add lettuce, tomato, onion, and your favorite condiments. It’s a flavorful and satisfying meal.
| Side Dish | Serving Suggestion |
|---|---|
| Grits | Serve the salmon patties over a bed of creamy, cheesy grits for a classic Southern pairing. |
| Rice | Pair the salmon patties with a side of fluffy white or brown rice for a simple and wholesome meal. |
| Mashed Potatoes | The rich, savory flavor of the salmon patties complements the creaminess of mashed potatoes perfectly. |
| Coleslaw | A tangy, crunchy coleslaw makes a refreshing side dish for the crispy salmon patties. |
| Fresh Salad | Serve the salmon patties atop a bed of leafy greens, topped with your favorite salad ingredients for a healthy and balanced meal. |
Salmon patties are a crowd-pleaser. They’re versatile and delicious. Enjoy them at any time of day!
Storing and Freezing
Homemade salmon patties are a treat, but what about leftovers? You can store and freeze them for later. This way, you can enjoy them again and again.
Refrigerator Storage
Keep leftover salmon patties in the fridge for up to 3 days. Use an airtight container or wrap them in plastic wrap. To reheat, fry them or warm them in the oven.
Freezing Salmon Patties
You can freeze salmon patties, cooked or uncooked. For uncooked patties, shape the mix, place on parchment, and freeze until solid. Then, move them to a freezer-safe bag or container. Cooked patties can be frozen the same way.
To enjoy frozen patties, thaw them in the fridge overnight. Then, reheat in a skillet or oven until hot. This makes it easy to store salmon patties and can you freeze salmon patties for a quick meal.
With these tips, you can enjoy homemade salmon patties for a long time. Whether from the fridge or freezer, you’ll love the tender, flavorful patties whenever you want.
Benefits of Salmon
Salmon is not just tasty; it’s also packed with health benefits. It’s a rich source of 10 omega-3 fatty acids. These acids help reduce inflammation and support gut health.
Research shows that salmon’s 10 omega-3s are good for your gut. They reduce inflammation and fix gut damage. Salmon also has a lot of 10 vitamin D. Vitamin D is linked to lower colon cancer risk and better gut health.
Salmon’s benefits don’t end there. It’s full of 10 high-quality protein, which is key for muscle repair and growth. The 10 omega-3s in salmon also boost heart and brain health.
Choosing the right salmon is important. Experts say go for wild-caught over farmed. Wild-caught salmon is less likely to have chemicals like antibiotics and pesticides.
| Nutritional Benefit | Salmon | Cottage Cheese | Spinach |
|---|---|---|---|
| Omega-3 Fatty Acids | High | Low | Low |
| Protein | High | High | Low |
| Vitamin D | High | Medium | Low |
| Anti-Inflammatory | High | Medium | High |
So, next time you want a tasty and healthy meal, try 10 salmon. Your body and taste buds will love it!
Variations and Customization
You can make tasty salmon patties with fresh salmon instead of canned. Just poach or grill the salmon, then flake it. This adds a luxurious texture and boosts the flavor.
Try different herbs and spices to change the taste of your patties. Add dill, lemon zest, or Cajun seasoning. For crunch, mix in chopped celery or roasted red bell peppers.
Baked Salmon Patties
Baking is a healthier way to cook salmon patties. Preheat your oven to 425°F. Place the patties on a baking sheet with parchment paper. Bake for 10 to 15 minutes, until they’re golden and cooked through.
Air Fryer Salmon Patties
Using an air fryer is another easy option. Cook the patties at 400°F for 8 to 10 minutes, flipping halfway. They’ll be golden and cooked perfectly.
| Salmon Patty Variations | Ingredients | Cooking Method | Nutrition (per serving) |
|---|---|---|---|
| Classic Canned Salmon Patties | 18 oz pink salmon, mayonnaise, lemon juice, green onion, egg, crackers, Worcestershire, seasonings | Fried, 4-5 mins per side | Calories 195, Carbs 1g, Protein 16g, Fat 14g, Sodium 419mg, Sugar 0.3g |
| Fresh Salmon Patties | Poached or grilled fresh salmon, same as canned version | Fried, baked, or air fried | Calories 195, Carbs 1g, Protein 16g, Fat 14g, Sodium 419mg, Sugar 0.3g |
| Customized Salmon Patties | Salmon, mayonnaise, lemon, onion, egg, crackers, plus add-ins like celery, roasted red pepper, Dijon | Fried, baked, or air fried | Calories 195, Carbs 1g, Protein 16g, Fat 14g, Sodium 419mg, Sugar 0.3g |
Whether you choose canned, fresh, or customized salmon patties, the key is quality salmon and proper seasoning. Make sure they’re cooked until golden and crispy. With a few tweaks, you can create many delicious salmon patty dishes.
Conclusion
This easy salmon patty recipe is a great way to enjoy salmon’s delicious and nutritious benefits. It uses simple, affordable ingredients like canned salmon. This makes a tasty dish that everyone will enjoy.
These salmon patties are perfect for any meal. They have a crispy outside and a soft, flavorful inside. They’re easy to make and can be customized to your liking.
Try out this easy salmon patty recipe today. It’s quick to prepare and cook, so you can have a healthy meal fast. Feel free to add your own twist with different seasonings and ways to serve it.