eye of round steak recipes

I love cooking round steak because it’s affordable and tastes amazing. It has a strong beef flavor and is very tender. My recipe makes it easy to enjoy a steakhouse-quality meal at home.

It’s seared in garlic-herb butter, which makes it golden and juicy. This method works every time, making the steak perfect.

Round steak is great for any occasion, whether it’s a big family dinner or a cozy night in. With a few easy tips, you can make it tender and delicious. Let’s look at the best ways to cook this tasty beef cut.

What is Eye of Round Steak?

Eye of round steak comes from the cow’s hind legs. It’s a lean and affordable protein. While not as tender as some cuts, it can be made delicious with the right cooking.

Description and Explanation of Eye of Round Steak Cut

The eye of round steak is at the cow’s hindquarters. It’s a lean cut with less fat and collagen. This makes it tough but can be tenderized with proper cooking.

• Eye of round steak is sold at an affordable price of $2.99 per unit.
• The steak is typically packaged with two pieces per package, with weights ranging from 0.75 to 1.74 lbs.
• Customers have praised the tenderness, flavor, and quality of eye of round steak in their reviews.

To enjoy this cut, try grilling, slow cooking, stir-frying, or using it in sandwiches. These methods make the steak tender and flavorful.

“Eye of round steak is a versatile and cost-effective cut that can be transformed into a delicious meal with the right preparation and cooking techniques.”

Preparing Eye of Round Steak for Cooking

Ingredients

To start, season the eye of round steak with kosher salt or sea salt and black pepper. This brings out the meat’s natural flavors. Then, add a bit of olive oil to prevent sticking when cooking.

For basting, mix melted butter, minced garlic, and fresh rosemary. This adds a savory, aromatic taste. You can also try thyme or oregano for more flavor.

Seasoning and preparing the steak is crucial for a tender, flavorful dish. With the right mix of seasoning, herbs, and oil, this cut becomes a delicious main course.

Cooking Methods for Eye of Round Steak

There are many ways to cook eye of round steak. You can pan-sear, grill, oven-roast, or air fry it. The key is to tenderize the meat first. This makes it taste better and feel softer.

Pan-Searing

Begin by tenderizing the steak with a meat mallet. This breaks down the tough fibers. Then, sear the steak in a hot skillet with oil for 3-4 minutes on each side. It becomes golden brown and juicy.

Grilling

Grilling is another great option. Heat your grill to medium and cook the steak for 4-5 minutes on each side. It gets tender and smoky. Let it rest for a few minutes before slicing.

Oven-Roasting

To oven-roast, preheat your oven to 350°F. Put the steak in a greased dish and bake for 18-20 minutes. It should reach 145°F for medium doneness. This keeps it juicy.

Air Frying

Using an air fryer is quick and easy. Season the steak and air fry at 400°F for 15 minutes, flipping halfway. It gets crispy outside and juicy inside.

Choose your cooking method wisely. Always tenderize the steak and check the internal temperature. This way, you’ll enjoy tender and flavorful eye of round steak every time.

Flavorful Additions for round steak

To make your round steak taste better, try marinades and dry rubs. Marinating the beef makes it tender and flavorful. Start with a mix of soy sauce, Worcestershire sauce, garlic, and herbs.

For a stronger flavor, use a dry rub. Mix garlic powder, onion powder, paprika, and black pepper. This blend adds a rich taste.

Marinades and Rubs

For something different, try a balsamic marinade or a chimichurri rub. Balsamic vinegar tenderizes the meat. A chimichurri rub with herbs and garlic adds a tasty crust.

Choose your marinade or rub and let the steak soak for 1 to 2 hours. Or, for even more flavor, let it sit for up to 24 hours.

• Soy sauce and Worcestershire sauce marinade
• Garlic, herbs, and black pepper dry rub
• Balsamic vinegar marinade
• Chimichurri-inspired seasoning blend

Exploring different steak marinades and steak rubs opens up new flavors for your round steak. The secret is to let the meat absorb the flavors fully.

Serving Suggestions for Eye of Round Steak

Eye of round steak is a versatile cut that can be served in many ways. It pairs well with Mediterranean-style roasted vegetables. The steak’s rich flavor complements the zesty mix of zucchini, bell peppers, onions, and garlic.

For a comforting dinner, serve the steak with creamy mashed potatoes and homemade gravy. The steak’s tenderness is enhanced by the creamy potatoes and savory gravy. This creates a harmonious dish.

If you prefer a lighter meal, the steak goes great with a fresh, crisp salad. The lean steak and vibrant greens offer a refreshing and balanced steak meal idea.

Regardless of the side dishes, the eye of round steak is always a winner. It’s affordable and versatile. Whether you want a hearty, comforting balanced steak dinner or a lighter side dishes for steak, this cut satisfies.

“The eye of round steak is a true culinary chameleon, adapting to a wide range of flavors and cooking styles with ease.”

round steak Recipes to Try

Looking to try more round steak dishes? There are many tasty options beyond the classic eye of round steak. Round steak can be the main attraction in a variety of dishes, from slow-cooked meals to quick recipes.

The Instant Pot London Broil is a favorite of mine. It cooks the round steak perfectly in the pressure cooker. It’s topped with a delicious mushroom-onion gravy. For a smoky flavor, try the Smoked Steak recipe. It grills the steak over high heat, giving it a deep flavor.

For a dish that’s slow-cooked to perfection, try the Braised Round Steak. This method sears the steak first and then braises it in a flavorful liquid for 6 to 8 hours. The result is incredibly tender and juicy round steak.

The Fried Round Steak is a quick and easy recipe. It coats the steak in seasoned flour and fries it until golden in just 10 to 15 minutes. It’s perfect for a weeknight meal.

No matter which round steak recipe you pick, you’ll get a delicious and affordable beef dish. Try these recipes and discover new ways to enjoy round steak.

Tips for Tender and Juicy Round Steak

Preparing round steak right is all about texture and taste. Here are some top steak tenderizing and steak cooking tips. They’ll make your round steak tender and juicy:

1. Rest the Steak After Cooking: Let the steak rest for about 5 minutes after cooking. This lets the juices settle back into the meat, making it tender and juicy.
2. Bring to Room Temperature: Let the steak sit at room temperature for 30 minutes before cooking. This ensures it cooks evenly, avoiding overcooked edges.
3. Preheat the Skillet Properly: The skillet needs to be hot. It’s ready when the steak sizzles as soon as it hits the pan.
4. Cook to Medium Rare: For the best round steak, aim for medium-rare. This means an internal temperature of 130°F to 135°F.
5. Use a Meat Thermometer: A meat thermometer is the best way to check the steak’s internal temperature as it cooks.

By following these tips, you can turn a tough round steak into a delicious, tender dish. It will impress your taste buds.

With the right steak tenderizing and steak cooking tips, even the toughest round steak can become a tender, tender and juicy masterpiece.

Storing and Reheating Cooked Round Steak

Storing and reheating leftover cooked round steak right is key. It keeps the taste, texture, and safety of the meat. Follow these tips to keep your steak fresh and tasty for longer.

Storing Leftover Round Steak

Let the steak cool down to room temperature first. Then, put it in an airtight container or bag. Store it in the fridge for up to 4 days.

For longer storage, wrap the steak in plastic wrap or foil. Put it in a freezer-safe bag or container. Cooked steak can stay good in the freezer for 2 to 3 months.

Reheating Methods for Round Steak

There are many ways to reheat your leftover round steak:

• Cast-iron Skillet: Heat the steak in a cast-iron skillet with a bit of oil. Cook on medium-high, flipping often, for 2 minutes per side.
• Air Fryer: Reheat the steak in an air fryer at 250°F for 10 minutes. Or, wrap it in foil and reheat for 15 minutes.
• Oven: Heat your oven to 250°F. Place the steak on a baking sheet and reheat for 30-35 minutes. Then, sear it briefly on the stovetop to get the crust back.
• Microwave: Reheat the steak on medium heat, flipping every 30 seconds. It should take about 3 minutes total.

By using these leftover steak storage and steak reheating methods, you can extend the shelf life of your cooked round steak. Enjoy its delicious taste and tenderness for days.

“Properly storing and reheating your leftover cooked round steak is essential to maintaining its flavor, texture, and food safety.”

Benefits of Cooking with Round Steak

The round steak might seem cheap and overlooked, but it can be tender and delicious. It’s full of protein and iron, making it a healthy choice. Learning to cook Beef Eye of Round Steak well can make it a great value.

Round steak is affordable and versatile. With the right cooking, it becomes a tasty steak dinner. It’s packed with nutrients like protein, iron, and B vitamins. It’s also low in fat, making it a healthy option.

Grilling, braising, or stir-frying round steak can make it tender and flavorful. With some knowledge, you can turn this affordable beef into a healthy and tasty meal. It’s good for your wallet and your health.