How to Make Salmon Patties: 6 Steps for Perfect Flavor

As a busy mom, finding a quick and tasty meal can be tough. But how to make salmon patties changed everything for me. These salmon cakes are now a favorite in my home. I’m excited to share this easy recipe with you.

Why This Salmon Patty Recipe Works

This salmon patty recipe is loved by many families for generations. It’s easy to make because it uses simple ingredients found in most pantries. You can also change it up to fit your taste.

Family Favorite

The author has made this salmon patty recipe many times since they were a kid. It’s a hit with their family because of its great taste and texture. It’s a recipe that has been enjoyed for years.

Pantry Staples

This pantry staple salmon patties recipe uses ingredients you probably have at home. You’ll need canned or leftover salmon, eggs, breadcrumbs, and some spices. These are all you need to make these tasty patties.

Quick and Easy

You can have these quick and easy salmon patties ready in just 30 minutes. It’s perfect for a weeknight dinner because it’s quick to make and tastes great. You’ll have a delicious meal ready in no time.

“This salmon patty recipe is a true family favorite that’s been a staple in our household for years. The ease of preparation and the amazing flavor make it a winner every time.”

Ingredients Needed

To make tasty salmon patties, you’ll need some basic items. You probably have them in your kitchen already. The main things are canned salmon, eggs, breadcrumbs, Parmesan cheese, green onions, and a bit of lime juice. Let’s explore the essential ingredients:

• Canned Salmon: You can pick pink or red canned salmon, with or without bones and skin. It’s a handy and budget-friendly choice for this recipe.
• Eggs: Eggs help the salmon patty ingredients stick together. They also keep the patty’s shape when it’s cooking.
• Breadcrumbs: Breadcrumbs give the salmon patties texture and structure. You can use regular or panko breadcrumbs, or even crushed crackers for a gluten-free option.
• Parmesan Cheese: A sprinkle of Parmesan cheese adds a rich, savory flavor to the salmon patty mix.
• Green Onions: Chopped green onions add a mild onion taste and a splash of color.
• Lime Juice: A squeeze of fresh lime juice enhances the flavor of the salmon patties.

With these easy-to-find ingredients, you can make salmon patties that are full of flavor. They’re perfect for a quick, satisfying meal.

“This salmon patty recipe has over two million pageviews, making it a reader favorite in the seafood recipes category.”

Step-by-Step Instructions

Making tasty salmon patties is easy and fun. Start by draining a 14.75-ounce can of salmon. Throw away the liquid and flake the fish into small pieces. Make sure to remove bones and skin.

Mixing the Ingredients

In a bowl, mix the salmon with 25 crushed Ritz crackers, 1 egg, 2 tablespoons of mayonnaise, 1 tablespoon of Dijon mustard, and a bit of salt and pepper. Mix everything well until it’s all combined.

Forming the Patties

Split the salmon mix into 9 parts. Shape each part into a round patty, about 1/2-inch thick. Don’t press too hard to avoid making the patties dense.

Cooking the Salmon Patties

Heat a big skillet over medium-high heat. Add enough oil to cover the bottom. When the oil is hot, put the patties in the pan. Cook for 2 minutes on each side until they’re golden.

Don’t overcrowd the pan. Cook in batches if you need to. Make sure the patties are hot inside, at least 145°F, before serving.

By following these steps, you can make delicious salmon patties at home. They’re great as a main dish or a tasty appetizer.

Recipe Variations

Salmon patties are a versatile dish that can be customized to suit your personal preferences. The classic recipe using canned salmon, breadcrumbs, and eggs is delicious. But, there are many variations you can try to change up the flavors and textures.

Breadcrumb Alternatives

Instead of traditional breadcrumbs, you can try different ingredients to bind your salmon patties. Some popular options include:

• Crushed crackers (such as saltines or Ritz crackers)
• Panko breadcrumbs for a crisper, crunchier texture
• Crushed cornflakes or other cereal
• Oats or quinoa for a healthier twist

Binders and Moisture

The binder is what holds the salmon patty together. While eggs are a common choice, you can also try:

• Mayonnaise or Greek yogurt for a creamy, moist texture
• Mashed potatoes or cooked rice to add body and moisture
• Grated cheese, such as Parmesan or cheddar, for extra flavor

Flavor Boosters

To enhance the overall taste of your salmon patties, consider adding:

• Minced garlic, onion, or shallot for a savory punch
• Fresh herbs like dill, parsley, or chives for a bright, herbaceous note
• Lemon zest or juice for a touch of acidity and freshness
• Spices like paprika, cumin, or cayenne for a kick of flavor

By experimenting with different ingredients and techniques, you can create a variety of delicious salmon patty recipes. These recipes can cater to your personal taste preferences.

how to make salmon patties

Making salmon patties is easy and fun. You can use canned or fresh salmon. Here are the simple steps to make tasty salmon patties.

1. Start by preparing the salmon. If using canned salmon, drain and flake the fish. For fresh salmon, cook the fillets and break them into flakes.
2. In a mixing bowl, combine the salmon, breadcrumbs, eggs, onion, and seasonings like garlic powder, onion powder, salt, and pepper. Mix well until the ingredients are evenly distributed.
3. Form the mixture into evenly sized patties, about 3-4 inches in diameter and 1/2 inch thick. Gently press them together to help them hold their shape.
4. Heat a skillet over medium heat and add a tablespoon of oil. Carefully place the salmon patties in the hot pan and cook for 4-5 minutes per side, or until golden brown and cooked through.
5. Once cooked, transfer the salmon patties to a plate and let them rest for 5-10 minutes before serving. This allows the flavors to meld and the patties to firm up.
6. Serve your delicious homemade salmon patties with your favorite sides, such as steamed vegetables, mashed potatoes, or a fresh salad. Enjoy!

With these simple steps, you can make tasty salmon patties at home. The key is to mix the ingredients well, shape the patties gently, and cook them right. Try different seasonings and binders to find your favorite version.

Remember, the key to perfect salmon patties is to handle the mixture gently, cook them thoroughly, and let them rest before serving. With these tips, you’ll be whipping up delicious and satisfying salmon patties in no time.

Alternate Cooking Methods

There are healthier ways to make salmon patties besides frying them on the stovetop. You can try baking them in the oven or using an air fryer. These methods are easier and don’t add extra fat.

Oven Method

First, heat your oven to 400°F (200°C). Use parchment paper or grease a baking sheet. Make the salmon patties as the recipe says, then put them on the sheet. Bake for 12-15 minutes, flipping them halfway, until they’re golden and cooked.

This method lets you enjoy tasty salmon patties with less fat and calories.

Air Fryer Method

For a quick option, use your air fryer. Set it to 380°F (190°C). Lightly oil the basket to stop food from sticking. Place the patties in the basket, making sure they don’t touch.

Air fry for 8-10 minutes, flipping them halfway. This way, you get crispy patties with little oil, making it a healthier choice.

Both oven baking and air frying are great alternatives to frying. They make delicious, healthier salmon patties. Try them out to see which one you like best.

Storage and Reheating

Proper storage and reheating are crucial for enjoying your homemade salmon patties. Leftover patties can stay in the fridge for up to 3 days or in the freezer for up to 3 months. Always store them in an airtight container or wrap them tightly in plastic wrap.

To reheat patties from the fridge, you have a few choices. You can microwave them in 30-second bursts until they’re hot. Or, for a crisper texture, reheat them in a skillet over medium heat, flipping them often.

For frozen patties, the oven is the best reheating method. Preheat your oven to 375°F (190°C). Place the frozen patties on a baking sheet and heat for about 10 minutes, flipping them halfway. Make sure they reach an internal temperature of 165°F (74°C).

Choose your reheating method wisely to keep your salmon patties delicious. Enjoy your stored and reheated leftover salmon patties as a quick and tasty meal.

Leftover Canned Salmon Patty Ideas

What to do with leftover canned salmon patties? Don’t worry, we’ve got some great ideas. You can enjoy them in new and tasty ways.

One simple idea is to add them to a salad. They mix well with greens, tomatoes, and a zesty dressing. You can also crumble them on top for extra protein.

• Make a hash by sautéing them with onions, bell peppers, and potatoes. It’s perfect for breakfast or brunch.
• For a quick lunch, try them cold. You can have them on their own or in a sandwich.
• For something different, break them up and mix them into pasta or a frittata.

There are many ways to use leftover salmon patties. Let your creativity shine and enjoy the flavors!

“The beauty of these salmon patties is that they’re so versatile. You can enjoy them in so many different ways, and they always deliver on flavor.”

Remember, creativity is key with leftover salmon patties. Try them in salads, hashes, or sandwiches. Don’t waste them; give them a new life and enjoy every bite!

Best Side Dish Recommendations

Choosing the right side dishes for salmon patties can elevate your meal. There are many classic and innovative options to try. Each one can add a unique flavor to your dish.

A fresh green salad is a top choice for salmon patties. The crisp greens and tangy dressings pair well with the savory patties. Roasted vegetables like broccoli or Brussels sprouts also add a nutritious touch.

For a heartier option, try brown rice or mashed potatoes with your salmon patties. These sides soak up the juices of the patties. Crispy fries or coleslaw can add a nice crunch.

Feel free to get creative with your sides. You could serve salmon patties with quinoa salad, baked potatoes, or cucumber salad. The options are endless.

“The side dish you choose can make or break a meal, so it’s important to put just as much thought into your accompaniments as you do into the main dish.” – Gordon Ramsay, renowned chef and restaurateur

The best sides for salmon patties enhance the flavors and textures of the dish. They should also make the meal satisfying and complete. Try different combinations to find your favorite.

More Delicious Salmon Recipes

If you loved our salmon patty recipe, you’ll love our other salmon dishes. We have everything from Southern Salmon Patties to Lemon Basil Salmon Patties. Each dish is a delicious way to enjoy salmon.

For those who love trying new things, our Crab Cakes are a must-try. They mix tender salmon with juicy crab. It’s a treat for your taste buds.

Our other salmon recipes and salmon recipes similar to salmon patties offer a wide range of flavors. They cater to all kinds of tastes. Whether you’re in the mood for something classic or adventurous, we’ve got you covered.

Don’t just stick to the classic salmon patty. Explore the amazing flavors of our salmon dishes. From the Southern-style to the lemon-basil, there’s something for everyone.

Conclusion

This classic salmon patty recipe is a hit with everyone. It’s simple to make and can be tailored to your liking. The crispy outside and soft inside, along with its tasty flavors, make it a favorite.

It’s great whether you use canned or fresh salmon. This salmon patties recipe is perfect for any meal. Feel free to try different breadcrumbs, seasonings, and cooking ways to make it your own.

We’re glad you learned how to make salmon patties. We hope it becomes a favorite in your home. Share your thoughts and any changes you’ve made. Happy cooking!