Lemon Herb Chicken recipe
Have You Been Cooking Chicken All Wrong?
What if I told you that the secret to transforming boring, dry chicken into a mouthwatering, juicy masterpiece is simpler than you might think? Prepare to revolutionize your dinner routine with this game-changing Lemon Herb Chicken recipe that will have your family begging for seconds!
What is Lemon Herb Chicken?
Lemon Herb Chicken is a vibrant, flavorful dish that combines the bright, zesty notes of fresh lemon with a harmonious blend of aromatic herbs. This healthy chicken recipe transforms a simple protein into a culinary experience that’s both elegant and approachable. The marriage of citrusy tang and herbaceous depth creates a dish that’s simultaneously refreshing and comforting.
Recipe Variations and Substitutions
Dietary Modifications
- Gluten-Free: This recipe is naturally gluten-free
- Dairy-Free: Already dairy-free
- Low-Carb/Keto: Perfect as-is
Herb Alternatives
- Replace dried herbs with fresh herbs (use 2-3 times the amount)
- Try different herb combinations like:
- Mediterranean: Oregano, basil, and mint
- Provençal: Thyme, marjoram, and lavender
- Italian: Basil, oregano, and rosemary
Lemon Herb Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the lemon herb mixture over the top, ensuring each piece is evenly coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the dish from the oven and let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley and serve warm with your favorite side dishes. Enjoy!
Nutrition Info
Cooking Methods
Oven Roasting
- Preheat oven to 425°F (218°C)
- Follow main recipe instructions
- Bake for 20-25 minutes
Grilling
- Marinate chicken as instructed
- Preheat grill to medium-high heat
- Grill 6-8 minutes per side
Skillet Cooking
- Sear marinated chicken in a hot skillet
- Finish in the oven at 375°F (190°C)
- Cook until internal temperature reaches 165°F (74°C)
Temperature Conversion Table
| Cooking Method | Fahrenheit (°F) | Celsius (°C) |
|---|---|---|
| Oven Roasting | 425°F | 218°C |
| Grilling | Medium-High | 200-220°C |
| Skillet Finish | 375°F | 190°C |
Step-by-Step Cooking Instructions
- In a large bowl, whisk together lemon juice, olive oil, minced garlic, dried herbs, salt, and pepper
- Add chicken breasts to the marinade, ensuring even coating
- Cover and refrigerate for 30 minutes to 2 hours
- Preheat oven to 425°F (218°C)
- Remove chicken from marinade, letting excess drip off
- Place chicken in a baking dish
- Bake for 20-25 minutes until internal temperature reaches 165°F (74°C)
- Let rest for 5 minutes before serving
Common Mistakes and Pro Tips
Mistakes to Avoid
- Overcooking chicken (becomes dry)
- Skipping marination time
- Not using a meat thermometer
Pro Tips
- Use a meat thermometer for perfect doneness
- Allow chicken to come to room temperature before cooking
- Let chicken rest after cooking to retain juices
Serving Suggestions
Recommended Pairings
- Roasted vegetables
- Quinoa or rice pilaf
- Fresh green salad
- Herb-roasted potatoes
Plating Recommendations
- Slice chicken against the grain
- Garnish with fresh parsley
- Drizzle with extra olive oil
- Serve with lemon wedges
Storage and Reheating
Refrigeration
- Store in airtight container
- Refrigerate up to 3-4 days
- Cool completely before storing
Reheating
- Oven: 350°F (175°C) for 10-15 minutes
- Microwave: 30-second intervals
- Add splash of chicken broth to prevent drying
Frequently Asked Questions
Q: Can I use frozen chicken?
A: Thaw completely and pat dry before marinating.
Q: How long should I marinate?
A: 30 minutes to 2 hours. Avoid marinating over 2 hours to prevent meat texture breakdown.
Q: Can I make this recipe dairy-free?
A: This recipe is already dairy-free!
Try These Recipes Next!
If you’re looking for more delicious meat recipes, check out our smoked brisket guide for another crowd-pleasing dish!
- How to Get Skin Off Salmon in 15 Seconds
- Eye of Round Steak Recipes
- Marry Me Chicken Recipe
- Best Canned Salmon Recipes
Conclusion
Lemon Herb Chicken isn’t just a meal—it’s a culinary adventure that proves healthy cooking can be incredibly delicious. With minimal ingredients and maximum flavor, this recipe is your ticket to transforming ordinary chicken into an extraordinary dining experience.
Bon Appétit!
Did You Try Our Recipe?
5
Godd