Meatloaf with Stove Top Stuffing – 5 Simple Ingredients

As a busy mom, I’m always searching for quick and easy dinner recipes. My family loves them. That’s why I’m excited to share my favorite meatloaf with Stove Top Stuffing recipe. It’s a real game-changer!

With just 5 simple ingredients, you can make a comforting, flavorful meal. Your loved ones will ask for seconds.

This recipe combines the classic heartiness of meatloaf with the savory, herbal notes of Stove Top Stuffing. It’s not only easy to make but also incredibly satisfying. It’s perfect for a quick weeknight dinner or a cozy weekend meal. This meatloaf with Stove Top Stuffing is sure to become a new family favorite.

Why This Easy Meatloaf Recipe Will Become Your Family’s Favorite

Making a tasty, comforting meal at home is easy, even with classic dishes like meatloaf. This simple meatloaf recipe, with Stove Top stuffing, will quickly become a hit. It’s loved for many reasons.

Perfect for Busy Weeknight Dinners

This meatloaf recipe is quick, ready in just 1 hour and 15 minutes. It’s perfect for busy weeknights. You can assemble it fast and let it bake, saving you time in the kitchen.

Budget-Friendly Comfort Food

Meatloaf is a comforting, affordable dish. This recipe uses ground beef, Stove Top stuffing, and basic pantry items. It’s a budget-friendly choice for feeding your family, costing about $400 per serving.

Make-Ahead Meal Option

This meatloaf can be made ahead and stored for later. It keeps in the fridge for 4 days or in the freezer for 2 months. Reheat it when you’re ready for a hassle-free, home-cooked meal.

This easy meatloaf recipe with Stove Top stuffing is a family favorite. It’s simple, affordable, and convenient. It’s perfect for busy weeknights and comfort food lovers.

Nutrition Facts	Per Serving
Calories	585 kcal
Carbohydrates	21 g
Protein	28 g
Fat	33 g
Saturated Fat	9 g
Cholesterol	135 mg
Sodium	1,182 mg
Potassium	326 mg
Sugar	5 g
Vitamin A	80 IU
Calcium	29 mg
Iron	2.4 mg

Essential Ingredients for the Perfect Meatloaf

Creating the ultimate meatloaf is all about the right ingredients. This recipe uses 5 simple ingredients to make a delicious dish. Let’s explore the key components that make this meatloaf a hit with everyone!

• Ground Beef: The base of this meatloaf is 85/15 ground beef. It offers a great mix of taste and texture.
• Stove Top Stuffing Mix: Instead of breadcrumbs, this recipe uses Stove Top stuffing mix. It adds savory flavors and helps the meatloaf stick together.
• Eggs: Eggs are key in holding the meatloaf together. They make it cohesive and strong.
• Ketchup: A bit of ketchup boosts the flavor. It also makes a tasty glaze on the meatloaf.
• Water: A little water is added to get the right texture. It keeps the meatloaf moist and not too dense.

By mixing these 5 simple ingredients just right, you’ll make a meatloaf that’s both tasty and fulfilling. The Stove Top stuffing mix adds a special touch that makes the dish even better.

How to Make Meatloaf with Stove Top Stuffing Recipe

Making a tasty baked meatloaf with Stove Top Stuffing is simple. This recipe is loved by many families for its moist and flavorful results. Here’s how to make this comforting dish.

Mixing the Ingredients

In a big mixing bowl, mix together:

• 2 pounds of ground beef (80-85% lean for the best moisture)
• 1 package of Stove Top Stuffing mix
• 2 eggs
• 1/2 cup of ketchup
• 1/4 cup of water

Mix everything well, but don’t overdo it.

Shaping and Preparing the Loaf

Heat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper. Press the meatloaf mix into the pan, shaping it into a tight loaf.

Baking Instructions

Bake the meatloaf for 50-55 minutes, until it’s 160°F (72°C) inside. Let it cool a bit before taking it out of the pan. You can glaze it with more ketchup for a tasty finish.

By following these easy steps, you’ll have a delicious baked meatloaf dish. It’s sure to become a family favorite. Enjoy!

Tips for Achieving the Perfect Texture

Getting the right texture in your meatloaf is crucial. It makes the dish satisfying and fun to eat. With a few easy tips, your meatloaf will be tender, juicy, and not crumbly.

Start with the right ground beef ratio. Choose an 85/15 blend for the best moisture and tenderness. It’s also key to mix the ingredients well but not too much. This keeps the meatloaf soft and not hard.

• Use an 85/15 ground beef blend for the ideal meatloaf texture
• Mix the ingredients thoroughly, but don’t overmix
• Let the meatloaf rest for 10-15 minutes after baking to allow the juices to redistribute

Don’t forget to let the meatloaf rest for 10-15 minutes after baking. This step lets the juices spread evenly. It makes slicing easier and the meatloaf less crumbly. By following these meatloaf texture and cooking techniques, you’ll make a meatloaf loved by all.

The Secret Behind Using Stove Top Stuffing Mix

Stove Top stuffing mix is the secret to a perfect meatloaf. It’s different from regular breadcrumbs because it has herbs and spices. These add flavor and help the meatloaf stay tender and moist.

Why It Works Better Than Breadcrumbs

Stove Top stuffing mix changes the game for meatloaf. It has pre-seasoned breadcrumbs that add a lot of flavor. The mix also keeps the meatloaf juicy, thanks to ingredients like onions and celery.

Flavor Enhancement Benefits

Using Stove Top stuffing mix in your meatloaf brings out a rich flavor. It’s not just about salt and pepper. The mix’s herbs and spices, including tarragon, make the meatloaf taste amazing.

Our recipe uses 85/15 fat ratio ground beef for a tender meatloaf. It also includes minced red onion, whole milk, and two eggs. Tomato paste and tarragon add complex flavors.

Stove Top stuffing mix makes your meatloaf easy to make and full of flavor. It’s the secret to making your meatloaf a hit with your family.

Creating the Perfect Meatloaf Glaze

The glaze on top is what makes a meatloaf truly special. For my Stove Top Stuffing Meatloaf, I use a ketchup-based glaze. It adds a sweet and tangy flavor that complements the meat perfectly.

To make the glaze, mix 1/2 cup of ketchup, 2 tablespoons of brown sugar, and 1 teaspoon of Dijon mustard. Brush it over the meatloaf for the last 10 minutes of baking. This creates a shiny, caramelized finish.

Want a zestier glaze? Add a tablespoon of white vinegar. For a smoky flavor, use barbecue sauce instead of ketchup. You can customize the glaze to your liking.

Bake the meatloaf at 350°F for about 50 minutes. Then, brush on the glaze and bake for another 10-15 minutes. This ensures the meat is cooked and the glaze is perfectly caramelized.

Ingredient	Quantity
Ketchup	1/2 cup
Brown Sugar	2 tablespoons
Dijon Mustard	1 teaspoon

The meatloaf glaze is the final touch that makes this dish unforgettable. Whether you choose the classic ketchup or try something new, apply it in the last baking stage for the best taste. Enjoy!

Storage and Reheating Guidelines

Proper storage and reheating are key to enjoying your meatloaf with Stove Top Stuffing later. We’ll look at the best ways to keep leftovers fresh and hot.

Refrigeration Methods

After your meatloaf cools, store it in the fridge for 4-5 days. Wrap it tightly in plastic wrap or foil to keep it moist. This way, it stays juicy and flavorful like when you first baked it.

Freezing Instructions

For longer storage, freeze the meatloaf for up to 6 months. Wrap it in foil, then put it in a freezer-safe bag or container. Thaw it in the fridge overnight before reheating.

 

Reheating Method	Time	Temperature
Oven (Fresh)	30-40 minutes	350°F (175°C)
Oven (Frozen)	45-60 minutes	350°F (175°C)
Microwave (Fresh)	1-2 minutes	Medium power (50-70%)
Air Fryer	5-10 minutes	350°F (175°C)

Always check the meatloaf’s internal temperature after reheating. It should be 165°F (74°C) for safety. Adding a bit of moisture, like beef broth or tomato sauce, helps keep it moist.

Serving Suggestions and Side Dishes

Meatloaf is a classic dish that goes well with many sides. You can choose from creamy, crunchy, or veggie-packed options. There’s a meatloaf side dish for every taste.

For a traditional choice, pair your meatloaf with creamy mashed potatoes or a wedge salad with buttermilk ranch dressing. For a fuller meal, try macaroni and cheese or skillet dinner rolls with garlic-herb butter.

If you want something richer, air fryer French fries or a corn soufflé are great choices. For a veggie side, go for garlic green beans, creamed spinach, or lemon roasted asparagus.

• Creamy Mashed Potatoes
• Wedge Salad with Buttermilk Ranch Dressing
• Macaroni and Cheese
• Skillet Dinner Rolls with Garlic-Herb Butter
• Air Fryer French Fries
• Corn Soufflé
• Garlic Green Beans
• Creamed Spinach
• Lemon Roasted Asparagus

Choosing any of these meatloaf side dishes will make your dinner a hit. The savory meatloaf and tasty meal pairings will please everyone at the table.

Recipe Variations and Substitutions

Meatloaf is a classic comfort food that can be endlessly customized to suit your family’s tastes. Whether you’re looking to switch up the flavors or make the dish healthier, there are plenty of meatloaf variations and ingredient substitutions to explore. Let’s dive in and discover the possibilities!

For a twist on the traditional meatloaf, try swapping out the ground beef for ground turkey or a blend of beef and pork. Turkey is a leaner option, resulting in a slightly different texture and flavor profile. If you prefer a richer taste, a 50/50 ratio of beef and pork can be a delicious alternative.

• Incorporate diced onions, bell peppers, or carrots for extra nutrition and a pop of color.
• Experiment with different flavors of stuffing mix or use a combination of breadcrumbs and oats instead of the traditional stuffing.
• Elevate the meatloaf glaze by using BBQ sauce or a mixture of ketchup and brown sugar.

For a leaner meatloaf option, consider using ground chicken or a blend of beef and turkey. This can help reduce the overall fat and calorie content while still providing a satisfying and flavorful dish.

The beauty of meatloaf is its versatility. Don’t be afraid to get creative and explore different ingredient combinations to find the perfect recipe for your family. Whether you prefer classic flavors or bold, new twists, the possibilities are endless when it comes to meatloaf variations and substitutions.

Time-Saving Tips and Meal Prep Ideas

As a busy home cook, I’m always looking for ways to make meal prep easier. This meatloaf recipe has some tricks up its sleeve. Let’s explore some tips and ideas to make this family-favorite dish a breeze to prepare.

Prepare Ahead of Time

Preparing the meatloaf mixture ahead of time is a big time-saver. Just mix all the ingredients, shape the loaf, and refrigerate it for up to 2 days before baking. This lets the flavors blend and gives you a head start.

Make Mini Loaves

Consider making mini meatloaves or meatloaf muffins for quicker cooking. These smaller portions bake faster and make serving easier.

Double the Recipe

Make extra meatloaf and freeze it for later. Double the recipe and bake two loaves. Wrap the second loaf in plastic and foil, then freeze it for up to 3 months. Thaw it overnight in the fridge and bake as usual.

Pair with Prepped Sides

Pair your meatloaf with pre-made sides to save even more time. Roast vegetables or make cauliflower rice to serve with your meatloaf for a complete meal.

Using these meal prep and time-saving cooking tips, you can enjoy meatloaf with Stove Top Stuffing without the hassle. It’s perfect for busy weeknights or lazy weekends!

Common Mistakes to Avoid

When making the perfect meatloaf, there are a few mistakes to steer clear of. First, don’t use extra lean ground beef. It can make the meatloaf dry and crumbly. Instead, choose ground beef with a bit more fat. This keeps the loaf moist and full of flavor.

Another mistake is overmixing the ingredients. You want everything to be well combined, but too much mixing can make the meatloaf tough. Just fold the ingredients together gently until they’re just mixed. Also, make sure to finely dice the onions. This helps them blend into the meatloaf smoothly.

Lastly, always use a meat thermometer to check the meatloaf’s internal temperature. Cooking it too little can be unsafe. Aim for an internal temperature of 155°F. After cooking, let the meatloaf rest for a few minutes before slicing. This helps it stay together on your plate.

FAQ

What are the key ingredients in this meatloaf recipe?

The main ingredients are ground beef, Stove Top Stuffing mix, eggs, ketchup, and water.

Why is this meatloaf recipe ideal for busy weeknights?

It’s great for busy nights because it’s easy and quick. It only takes 5 minutes to prepare and 55 minutes to bake. This makes a tasty, comforting dinner for your family.

Is this meatloaf recipe budget-friendly?

Yes, it’s a budget-friendly option. It tastes like grandma’s cooking but won’t break the bank.

Can this meatloaf be made ahead of time?

Yes, you can make it ahead and reheat it. It’s perfect for meal prep.

How can the recipe be customized?

You can change it up by using different stuffing flavors or ground turkey instead of beef. Add veggies like onions, bell peppers, or carrots for more nutrition. Try different glazes with BBQ sauce or ketchup and brown sugar.

How should the meatloaf be stored and reheated?

Store cooled meatloaf in the fridge for 4-5 days. Freeze it by wrapping in foil and bagging for up to 6 months. Thaw in the fridge before reheating. Reheat slices in the microwave for 1-2 minutes or bake at 350°F for 30-40 minutes if frozen.

What are some recommended side dishes for meatloaf?

Serve it with mashed potatoes, steamed veggies, or a salad. For a quick meal, try instant mashed potatoes and frozen green beans. Other good sides are rice, dinner rolls, or roasted veggies.

What are some common mistakes to avoid when making meatloaf?

Don’t use extra lean ground beef, as it can make the meatloaf dry. Don’t overmix the ingredients to avoid a tough texture. Make sure onions are finely diced to help the loaf stick. Always check the meat’s internal temperature with a thermometer. Let the meatloaf rest before slicing to keep it from falling apart.