Salmon Burgers with Canned Salmon: Juicy and Easy 20-Min Recipe

As a busy mom, I’m always searching for quick, healthy meals my family will enjoy. That’s why I’m excited to share this tasty salmon burger recipe. These burgers are full of flavor and super easy to make. They’re perfect for those busy weeknights when you need a quick, healthy dinner.

This recipe is great because it’s so versatile. Whether you want a seafood burger or a healthier option than beef, these salmon burgers are perfect. And with only 20 minutes of prep, you can have a delicious meal ready in no time. So, why choose boring veggie burgers when you can make your own salmon burgers?

What are Salmon Burgers?

Salmon burgers are a tasty seafood choice instead of beef burgers. They can be made from fresh or canned salmon. These patties are a healthy, flavorful meal option.

They are great for those who want a lighter, yet still tasty burger. They are packed with nutrients and offer a unique taste and texture.

Ingredients to Make Salmon Burgers

The main ingredients in salmon burgers are:

• Salmon (fresh or canned)
• Greek yogurt
• Dijon mustard
• Lemon zest
• Green onions
• Dill
• Breadcrumbs

Popular Substitutions & Additions

You can also add your own twist to salmon burgers. Here are some ideas:

• Different herbs and spices, such as parsley, basil, or Old Bay seasoning
• Alternative binders like eggs, panko breadcrumbs, or oats
• Serving the patties in pitas, on flatbreads, or on traditional burger buns
• Topping the burgers with a variety of condiments, such as tartar sauce, avocado, or pickled onions

Salmon burgers are a tasty, healthy twist on the classic burger. They are a versatile and appealing choice for any meal.

Why You’ll Love This Salmon Burger Recipe

Salmon burgers are a tasty and healthy meal choice. This recipe will quickly become a favorite in your home. They are made with salmon’s health benefits and can be ready in just 20 minutes. You’ll need mostly ingredients you already have.

Salmon is full of omega-3 fatty acids. These are good for your heart, brain, and help fight inflammation. Adding salmon burgers to your meals is a great way to get more nutrients and enjoy a filling protein-packed dish.

This recipe stands out because of its perfect flavor mix. Fresh salmon, tangy Dijon mustard, zesty lemon, and fragrant dill make a burger that’s irresistible. They’re perfect for a quick dinner or a healthier option to beef burgers.

• Packed with the health benefits of omega-3-rich salmon
• Quick and easy to prepare in just 20 minutes
• Utilizes mostly pantry-staple ingredients
• Delicious blend of flavors from salmon, Dijon, lemon, and dill
• Versatile and can be customized to your taste preferences

Don’t miss out on these juicy, flavorful salmon burgers. Try this recipe and discover why you’ll love it!

Salmon Burger Ingredients

At the heart of this delectable salmon burger recipe are a few key ingredients. They bring out the best in the juicy patties. Let’s take a closer look at what goes into crafting these flavor-packed burgers:

Fresh or Canned Salmon

The star of the show is, of course, salmon. This recipe calls for either fresh salmon fillets or high-quality canned salmon. Both options work beautifully, allowing you to enjoy the delicate, omega-3-rich fish in a convenient burger form.

Greek Yogurt

The addition of Greek yogurt serves a dual purpose. It adds a creamy, tangy element to the burgers. It also helps to bind the patties together for a cohesive texture.

Dijon Mustard

A touch of Dijon mustard lends a subtle, savory flavor. It complements the salmon perfectly. This versatile condiment ties all the ingredients together, creating a harmonious balance of tastes.

Lemon Zest

Fresh lemon zest brightens up the salmon burgers. It infuses them with a bright, citrusy note. This helps to cut through the richness of the fish.

Green Onions and Dill

These fresh, aromatic ingredients add a welcome herbaceous element. They elevate the overall flavor profile.

Breadcrumbs

The breadcrumbs serve as a binder. They help to hold the salmon patties together. They also provide a delightful texture contrast.

With these key ingredients working in harmony, you’ll achieve the perfect salmon burger. It’s juicy, flavorful, and sure to satisfy your cravings.

How to Make Juicy Salmon Burgers

Learn how to make tasty salmon burgers with canned salmon. This easy recipe is ready in just 25 minutes. It’s perfect for a quick dinner or a healthier burger choice.

Start by chopping half of the canned salmon and setting it aside. Then, blend the rest of the salmon, Greek yogurt, Dijon mustard, and lemon zest in a food processor. Mix until it’s smooth and pasty.

1. In a bowl, mix the chopped salmon, green onions, dill, panko breadcrumbs, salt, and pepper into the salmon-yogurt mix.
2. Split the mix into 4 parts and shape into patties, about 1/2 inch thick.
3. Heat a tablespoon of olive oil in a skillet over medium heat. Cook the patties for 3-4 minutes on each side, until crispy and cooked through.
4. Place the salmon burgers on toasted buns with your favorite toppings, like lettuce, tomato, and dill sauce.

The secret to these juicy burgers is the mix of textures. Blending half the salmon makes a creamy base. The chopped salmon adds flakiness and bite. Panko breadcrumbs help the patties stick together and add crunch.

“These salmon burgers were absolutely amazing!! Eat them with or without all the burger fixings, it’s still perfect. I will be using this recipe again for sure.” – CyanRing

Enjoy these tasty salmon burgers as a weeknight meal or a weekend treat. Their vibrant flavors and easy prep make them a family favorite.

Tips for the Best Salmon Burgers with Canned Salmon

Salmon burgers are a tasty and healthy choice instead of beef burgers. They’re great for those who follow a pescatarian diet or want more omega-3s. These tips for salmon burgers will help you get the best texture and taste every time.

1. Avoid over-processing the salmon – leave some texture by gently folding in the reserved chopped pieces.
2. Chill the patties for 20-30 minutes before cooking to help them hold their shape.
3. Cook the burgers over medium heat, not high heat, to prevent them from drying out.
4. Aim for a slightly crisp exterior and tender, flaky interior to ensure the salmon is cooked through but not overcooked.
5. Toast the buns for added crispiness and flavor to make salmon burgers better.

By following these simple tips for salmon burgers, you can make perfect ones every time. Whether you use fresh or canned salmon, these juicy patties will be a hit in your home.

With these tips for salmon burgers, you can make your homemade burgers even better. They’ll be a tasty and healthy part of your summer meals.

Delicious Toppings for Salmon Burgers

Make your homemade salmon burgers even better with tasty toppings. These patties are great on their own, but the right toppings can make them amazing.

Try a creamy tartar sauce to match the salmon’s richness. For a cool touch, tzatziki is perfect. Add lettuce and tomato for freshness and crunch.

For a zesty kick, use pickled onions. They add a tangy, sweet flavor. And don’t miss out on avocado for its creamy, mild taste.

Be adventurous with toppings like spicy mayo, pesto, or salsa. The right mix of flavors and textures makes for a fantastic burger.

The best salmon burger toppings enhance the salmon’s flavor. They make your burger balanced and delicious. Try different toppings to find your favorite!

What to Serve with Salmon Burgers

Salmon burgers offer endless possibilities for tasty sides. You can go for something crispy, fresh, or creamy. Each choice pairs well with the juicy patties.

For a classic choice, crispy fries or roasted potatoes are perfect. Their salty, crunchy texture goes well with the salmon. If you prefer something lighter, a fresh salad or coleslaw can cleanse your palate.

• Crispy Fries
• Roasted Potatoes
• Fresh Salad
• Coleslaw
• Steamed Veggies

For a heartier meal, serve salmon burgers on a bed of greens. Add your favorite dressings and garnishes for a complete dinner.

Top your salmon burgers with a tasty sauce or dressing. From tartar sauce to chipotle ranch, there’s a sauce for every taste. Find the perfect one to make your meal even better.

Choosing the right sides for your salmon burgers is key. With so many options, you can create a meal that’s both satisfying and delicious.

salmon burgers with canned salmon

Creating delicious salmon burgers doesn’t always mean using fresh salmon. Canned salmon is a great, affordable choice that still packs a punch in flavor and texture. It’s a convenient and versatile option for making these tasty salmon patties.

Using canned salmon saves time in the kitchen. Since it’s already cooked, you just need to sear the patties for 2-3 minutes on each side. This is much quicker than cooking fresh salmon, making it ideal for busy days or when you’re short on time.

Canned salmon might have a stronger “fishy” taste than fresh, but it’s still a tasty choice for burgers. Make sure to drain and flake the canned salmon well before mixing it into the burger.

Nutritional Benefits of Canned Salmon Burgers

Canned salmon is not just convenient and affordable. It’s also a nutritional powerhouse. It’s full of:

• High-quality protein to keep you full and satisfied
• Omega-3 fatty acids for heart and brain health
• Essential vitamins and minerals like vitamin D, calcium, and phosphorus

So, if you’re looking for a quick and easy meal or a tasty summer burger, canned salmon is a great choice. With just a few ingredients and a short cooking time, you can enjoy a flavorful and nutritious salmon burger without the hassle of fresh fish.

Storage and Reheating Instructions

Enjoying delicious salmon burgers doesn’t have to end when the meal is over. You can easily store leftover salmon burgers and reheat them later for a quick and satisfying meal. Here’s how:

Storing Leftover Salmon Burgers

• Store leftover salmon burgers in an airtight container in the refrigerator for up to 4 days.
• For longer-term storage, uncooked salmon burger patties can be frozen for up to 3 months. To freeze, stack the patties between layers of parchment paper and store them in a freezer-safe container or bag.

Reheating Salmon Burgers

When you’re ready to enjoy your leftover salmon burgers, there are a few options for reheating them:

1. Stovetop: Add a bit of oil to a skillet and cook the patties over medium heat until heated through and crispy on the outside.
2. Microwave: Place the salmon burgers on a microwave-safe plate and heat them in the microwave in 30-second intervals until warm.
3. Air Fryer: Reheat the salmon burgers in the air fryer at 350°F for 3-5 minutes, flipping halfway through, until heated through.

By following these simple storage and reheating instructions, you can enjoy your delicious salmon burgers long after the initial meal. Whether you’re looking to how to store salmon burgers, how to reheat salmon burgers, or even can you freeze salmon burgers, these tips have you covered.

“Leftover salmon burgers can be a delicious and convenient meal option. With proper storage and reheating techniques, you can enjoy these tasty patties time and time again.”

Conclusion

Salmon burgers are a tasty and healthy choice instead of regular beef burgers. This quick recipe takes just 20 minutes and uses canned salmon. It’s great for a quick dinner any night of the week.

The mix of fresh and canned salmon, with ingredients like Dijon mustard, lemon, and dill, makes the patties juicy and tasty. You can put them on buns, in pitas, or on a salad. Either way, they’ll be a hit with your family.

This salmon burgers recipe is easy, flexible, and packed with nutrients. Canned salmon is easy to find and affordable. Adding ingredients like bell peppers, onion, and cornmeal gives them texture and flavor. Salmon burgers are not only yummy but also good for you and the planet.

In short, salmon burgers are a great addition to your cooking list. They’re quick to make and full of good stuff for your body. Try this recipe and enjoy a tasty meal at home.