Teriyaki Salmon

If you’re looking for a creamy, flavorful, and juicy dish, Teriyaki Salmon is the answer. This quick recipe combines tender salmon with a sweet and savory teriyaki sauce that caramelizes beautifully. Rooted in centuries of Japanese cuisine, it’s perfect for busy nights or family dinners, ready in under 20 minutes. Unlike our Lemon Herb Chicken, it offers rich umami flavors with the same ease. Dive in and discover why everyone loves this simple yet impressive dish!

What is Teriyaki Salmon?

So, what makes it “teriyaki”? The name comes from teri (shine) and yaki (grilled), referring to the glossy finish the sauce gives when cooked. Pairing healthy salmon with an award-worthy sauce, it’s no wonder this dish steals hearts. Ready to see why everyone raves about it? Let’s get started!

Why You’ll Love This Teriyaki Salmon

With a perfect balance of sweetness, saltiness, and umami, this dish tastes incredible while saving money compared to takeout. Affordable, wallet-friendly ingredients make it accessible. Toppings like sesame seeds and green onions add freshness. Compared to Garlic Butter Shrimp, its sticky glaze elevates every bite. Want to try it? Keep reading for all the details!

How to Make Teriyaki Salmon

Quick Overview

This dish is incredibly easy, delicious, and satisfying. With minimal prep work and a quick cook time of around 15 minutes, you’ll have restaurant-quality teriyaki salmon on your plate in no time. Its rich, sticky sauce coats each piece of salmon beautifully, creating a mouthwatering combination of flavors.

Key Ingredients for Teriyaki Salmon:

Here’s everything you need to make this delightful dish:

• 4 salmon fillets (6 oz each)
• ¼ cup soy sauce
• 2 tbsp mirin (or dry sherry)
• 2 tbsp honey
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• Sesame seeds (for garnish)
• Sliced green onions (for garnish)

Step-by-Step Instructions:

1. Prepare the Sauce: In a small bowl, whisk together soy sauce, mirin, honey, ginger, and garlic. Set aside half of the mixture for later use as a glaze.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the remaining sauce over them. Let it marinate for 10–15 minutes.
3. Heat the Pan: Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully place the salmon fillets skin-side down.
4. Cook the Salmon: Cook for 4–5 minutes on each side, depending on thickness, until golden brown and cooked through.
5. Glaze the Salmon: During the last few minutes of cooking, brush the reserved teriyaki sauce onto the salmon for an extra glossy finish.
6. Garnish and Serve: Sprinkle sesame seeds and sliced green onions on top before serving.

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What to Serve Teriyaki Salmon With

Pairing Teriyaki Salmon with complementary sides enhances the dining experience. Here are some ideas:

• Sticky Rice: Absorbs the leftover sauce beautifully.
• Steamed Vegetables: Broccoli, asparagus, or snap peas add color and nutrients.
• Miso Soup: A comforting starter that ties the meal together.
• Sparkling Water or Green Tea: Refreshing beverages that complement the dish.

Top Tips for Perfecting Teriyaki Salmon

• Use Fresh Salmon: Always opt for high-quality, fresh salmon fillets for optimal flavor and texture.
• Adjust Sweetness: Reduce honey if you prefer less sweetness.
• Avoid Overcooking: Salmon cooks quickly; keep an eye on it to prevent dryness.
• Thickening the Sauce: For a thicker glaze, simmer the leftover sauce in a separate pan until reduced.

Storing and Reheating Tips

To ensure leftovers stay fresh, refrigerate within two hours of cooking. Properly stored, Teriyaki Salmon can last up to three days in the fridge. When reheating, cover the salmon with a damp paper towel and microwave in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for 5–7 minutes. To freeze, wrap individual portions tightly in plastic wrap and aluminum foil, labeling the date. Frozen salmon stays good for up to three months. Thaw overnight in the refrigerator before reheating.

With its irresistible flavor, simplicity, and versatility, Teriyaki Salmon is destined to become a go-to meal in your kitchen. Don’t wait—start cooking now and savor the joy of crafting a truly memorable dish!

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